{"version":"1.0","provider_name":"Blog Cocina Molecular","provider_url":"https:\/\/molecularcs.com\/blog","author_name":"molecularblog","author_url":"https:\/\/molecularcs.com\/blog\/author\/molecularblog\/","title":"MASTER FONDANT - Blog Cocina Molecular","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"ik0XK7J5ib\"><a href=\"https:\/\/molecularcs.com\/blog\/2016\/01\/19\/master-fondant\/\">MASTER FONDANT<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/molecularcs.com\/blog\/2016\/01\/19\/master-fondant\/embed\/#?secret=ik0XK7J5ib\" width=\"600\" height=\"338\" title=\"&#8220;MASTER FONDANT&#8221; &#8212; Blog Cocina Molecular\" data-secret=\"ik0XK7J5ib\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(c,d){\"use strict\";var e=!1,o=!1;if(d.querySelector)if(c.addEventListener)e=!0;if(c.wp=c.wp||{},c.wp.receiveEmbedMessage);else if(c.wp.receiveEmbedMessage=function(e){var t=e.data;if(!t);else if(!(t.secret||t.message||t.value));else if(\/[^a-zA-Z0-9]\/.test(t.secret));else{for(var r,s,a,i=d.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),n=d.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),o=new RegExp(\"^https?:$\",\"i\"),l=0;l<n.length;l++)n[l].style.display=\"none\";for(l=0;l<i.length;l++)if(r=i[l],e.source!==r.contentWindow);else{if(r.removeAttribute(\"style\"),\"height\"===t.message){if(1e3<(s=parseInt(t.value,10)))s=1e3;else if(~~s<200)s=200;r.height=s}if(\"link\"===t.message)if(s=d.createElement(\"a\"),a=d.createElement(\"a\"),s.href=r.getAttribute(\"src\"),a.href=t.value,!o.test(a.protocol));else if(a.host===s.host)if(d.activeElement===r)c.top.location.href=t.value}}},e)c.addEventListener(\"message\",c.wp.receiveEmbedMessage,!1),d.addEventListener(\"DOMContentLoaded\",t,!1),c.addEventListener(\"load\",t,!1);function t(){if(o);else{o=!0;for(var e,t,r,s=-1!==navigator.appVersion.indexOf(\"MSIE 10\"),a=!!navigator.userAgent.match(\/Trident.*rv:11\\.\/),i=d.querySelectorAll(\"iframe.wp-embedded-content\"),n=0;n<i.length;n++){if(!(r=(t=i[n]).getAttribute(\"data-secret\")))r=Math.random().toString(36).substr(2,10),t.src+=\"#?secret=\"+r,t.setAttribute(\"data-secret\",r);if(s||a)(e=t.cloneNode(!0)).removeAttribute(\"security\"),t.parentNode.replaceChild(e,t);t.contentWindow.postMessage({message:\"ready\",secret:r},\"*\")}}}}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/molecularcs.com\/blog\/wp-content\/uploads\/2016\/01\/CARTEL-ANNA-RUIZ-2016-663x1024.jpg","thumbnail_width":663,"thumbnail_height":1024,"description":"DESDE LA CAPITAL DE LA REPUBLICA MEXICANA EN EL GASTROTALLER DE MCS EN LA CIUDAD DE PUEBLA, PUEBLA, MEXICO. Anna Ruiz es una de las m\u00e1s reconocidas decoradoras de pasteles en M\u00e9xico y siempre busca traer al pa\u00eds tendencias de vanguardia. Con a\u00f1os dentro de la docencia, Anna siempre ha buscado trasmitir la pasi\u00f3n que &hellip;  Leer m\u00e1s &raquo;"}