{"version":"1.0","provider_name":"Blog Cocina Molecular","provider_url":"https:\/\/molecularcs.com\/blog","author_name":"molecularblog","author_url":"https:\/\/molecularcs.com\/blog\/author\/molecularblog\/","title":"Congreso Internacional de Gastronom\u00eda. - Blog Cocina Molecular","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"0WAjswXHyP\"><a href=\"https:\/\/molecularcs.com\/blog\/2016\/04\/13\/congreso-internacional-de-gastronomia\/\">Congreso Internacional de Gastronom\u00eda.<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/molecularcs.com\/blog\/2016\/04\/13\/congreso-internacional-de-gastronomia\/embed\/#?secret=0WAjswXHyP\" width=\"600\" height=\"338\" title=\"&#8220;Congreso Internacional de Gastronom\u00eda.&#8221; &#8212; Blog Cocina Molecular\" data-secret=\"0WAjswXHyP\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(c,d){\"use strict\";var e=!1,o=!1;if(d.querySelector)if(c.addEventListener)e=!0;if(c.wp=c.wp||{},c.wp.receiveEmbedMessage);else if(c.wp.receiveEmbedMessage=function(e){var t=e.data;if(!t);else if(!(t.secret||t.message||t.value));else if(\/[^a-zA-Z0-9]\/.test(t.secret));else{for(var r,s,a,i=d.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),n=d.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),o=new RegExp(\"^https?:$\",\"i\"),l=0;l<n.length;l++)n[l].style.display=\"none\";for(l=0;l<i.length;l++)if(r=i[l],e.source!==r.contentWindow);else{if(r.removeAttribute(\"style\"),\"height\"===t.message){if(1e3<(s=parseInt(t.value,10)))s=1e3;else if(~~s<200)s=200;r.height=s}if(\"link\"===t.message)if(s=d.createElement(\"a\"),a=d.createElement(\"a\"),s.href=r.getAttribute(\"src\"),a.href=t.value,!o.test(a.protocol));else if(a.host===s.host)if(d.activeElement===r)c.top.location.href=t.value}}},e)c.addEventListener(\"message\",c.wp.receiveEmbedMessage,!1),d.addEventListener(\"DOMContentLoaded\",t,!1),c.addEventListener(\"load\",t,!1);function t(){if(o);else{o=!0;for(var e,t,r,s=-1!==navigator.appVersion.indexOf(\"MSIE 10\"),a=!!navigator.userAgent.match(\/Trident.*rv:11\\.\/),i=d.querySelectorAll(\"iframe.wp-embedded-content\"),n=0;n<i.length;n++){if(!(r=(t=i[n]).getAttribute(\"data-secret\")))r=Math.random().toString(36).substr(2,10),t.src+=\"#?secret=\"+r,t.setAttribute(\"data-secret\",r);if(s||a)(e=t.cloneNode(!0)).removeAttribute(\"security\"),t.parentNode.replaceChild(e,t);t.contentWindow.postMessage({message:\"ready\",secret:r},\"*\")}}}}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/molecularcs.com\/blog\/wp-content\/uploads\/2016\/04\/1934630_10154061383371303_4279564790955875685_n.jpg","thumbnail_width":640,"thumbnail_height":640,"description":"El pasado 6 de abril del presente a\u00f1o, tuvimos el placer de ser invitados al Congreso Internacional de Gastronom\u00eda que se llevo acabo en la Ciudad de Oaxaca, donde compartimos escenario con grandes chefs de talla internacional\u00a0como GUILLERMO GONZALEZ BERISTAIN, JOSE RAMON CASTILLO, ALEJANDRO RUIZ, JESUS ESCALERA. Nos gusta compartir conocimiento con las nuevas generaciones &hellip;  Leer m\u00e1s &raquo;"}