{"version":"1.0","provider_name":"Blog Cocina Molecular","provider_url":"https:\/\/molecularcs.com\/blog","author_name":"molecularblog","author_url":"https:\/\/molecularcs.com\/blog\/author\/molecularblog\/","title":"LIBRER\u00cdA MCS - Blog Cocina Molecular","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"bmvrYgKjnk\"><a href=\"https:\/\/molecularcs.com\/blog\/2017\/10\/10\/libreria-mcs\/\">LIBRER\u00cdA MCS<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/molecularcs.com\/blog\/2017\/10\/10\/libreria-mcs\/embed\/#?secret=bmvrYgKjnk\" width=\"600\" height=\"338\" title=\"&#8220;LIBRER\u00cdA MCS&#8221; &#8212; Blog Cocina Molecular\" data-secret=\"bmvrYgKjnk\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(c,d){\"use strict\";var e=!1,o=!1;if(d.querySelector)if(c.addEventListener)e=!0;if(c.wp=c.wp||{},c.wp.receiveEmbedMessage);else if(c.wp.receiveEmbedMessage=function(e){var t=e.data;if(!t);else if(!(t.secret||t.message||t.value));else if(\/[^a-zA-Z0-9]\/.test(t.secret));else{for(var r,s,a,i=d.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),n=d.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),o=new RegExp(\"^https?:$\",\"i\"),l=0;l<n.length;l++)n[l].style.display=\"none\";for(l=0;l<i.length;l++)if(r=i[l],e.source!==r.contentWindow);else{if(r.removeAttribute(\"style\"),\"height\"===t.message){if(1e3<(s=parseInt(t.value,10)))s=1e3;else if(~~s<200)s=200;r.height=s}if(\"link\"===t.message)if(s=d.createElement(\"a\"),a=d.createElement(\"a\"),s.href=r.getAttribute(\"src\"),a.href=t.value,!o.test(a.protocol));else if(a.host===s.host)if(d.activeElement===r)c.top.location.href=t.value}}},e)c.addEventListener(\"message\",c.wp.receiveEmbedMessage,!1),d.addEventListener(\"DOMContentLoaded\",t,!1),c.addEventListener(\"load\",t,!1);function t(){if(o);else{o=!0;for(var e,t,r,s=-1!==navigator.appVersion.indexOf(\"MSIE 10\"),a=!!navigator.userAgent.match(\/Trident.*rv:11\\.\/),i=d.querySelectorAll(\"iframe.wp-embedded-content\"),n=0;n<i.length;n++){if(!(r=(t=i[n]).getAttribute(\"data-secret\")))r=Math.random().toString(36).substr(2,10),t.src+=\"#?secret=\"+r,t.setAttribute(\"data-secret\",r);if(s||a)(e=t.cloneNode(!0)).removeAttribute(\"security\"),t.parentNode.replaceChild(e,t);t.contentWindow.postMessage({message:\"ready\",secret:r},\"*\")}}}}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/molecularcs.com\/blog\/wp-content\/uploads\/2017\/10\/Anarkia-Molecular-Cuisine-Supplies.jpg","thumbnail_width":626,"thumbnail_height":702,"description":"\u201cAnarkia\u201d es la gran obra que aborda la cocina dulce de El Celler de Can Roca (3 estrellas Michelin). Jordi Roca, proclamado mejor pastelero del mundo en 2014, publica en este libro su magistral antolog\u00eda de postres.\u00a0 A lo largo de sus 30 a\u00f1os de historia, El Celler de Can Roca (Joan, Josep y Jordi) &hellip;  Leer m\u00e1s &raquo;"}