{"id":219,"date":"2016-02-16T17:36:48","date_gmt":"2016-02-16T23:36:48","guid":{"rendered":"http:\/\/molecularcs.com\/blog\/?p=219"},"modified":"2016-02-16T17:36:48","modified_gmt":"2016-02-16T23:36:48","slug":"curso-de-cocina-mexicana","status":"publish","type":"post","link":"https:\/\/molecularcs.com\/blog\/2016\/02\/16\/curso-de-cocina-mexicana\/","title":{"rendered":"Curso de Cocina Mexicana"},"content":{"rendered":"<p style=\"text-align: center;\"><strong>&#8220;PROXIMAMENTE&#8221;<\/strong><\/p>\n<p style=\"text-align: left;\">El Chef Ricardo Mu\u00f1oz Zurita nos estar\u00e1 acompa\u00f1ando en un curso sin precedentes donde se llevara acabo recetas t\u00edpicas mexicanas con toda la tradici\u00f3n que conlleva cada uno de ellos.<\/p>\n<p style=\"text-align: left;\">Chef mexicano, preocupado por rescatar, divulgar e investigar a fondo la cocina mexicana y sus ra\u00edces. Fue nombrado por la revista Time: \u201cprofeta y preservador de una tradici\u00f3n culinaria\u201d, t\u00edtulo a todas luces merecido, con varios libros especializados en gastronom\u00eda mexicana: Los chiles rellenos en M\u00e9xico, que recientemente present\u00f3 en la Feria del Libro del Palacio de Miner\u00eda, Verde en la Gastronom\u00eda Mexicana, que forma parte del proyecto de trilog\u00eda Verde, Blanco y Rojo. La comida en Los Almendros, Cocina de Yucat\u00e1n, Diccionario Enciclop\u00e9dico de Gastronom\u00eda Mexicana, Salsas Mexicanas y Los cl\u00e1sicos de la cocina mexicana.<\/p>\n<p>NO PIERDAS LA GRAN OPORTUNIDAD de Aprender cada una de sus emblem\u00e1ticas recetas \u00a0en este gran curso.<\/p>\n<p>&nbsp;<\/p>\n<p>Contacto:<\/p>\n<p>capacitacion@molecularcs.com<\/p>\n<p>01(222) 8 89 69 55<\/p>\n<p>14 Oriente #204 Puebla, Pue.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&#8220;PROXIMAMENTE&#8221; El Chef Ricardo Mu\u00f1oz Zurita nos estar\u00e1 acompa\u00f1ando en un curso sin precedentes donde se llevara acabo recetas t\u00edpicas mexicanas con toda la tradici\u00f3n que conlleva cada uno de ellos. Chef mexicano, preocupado por rescatar, divulgar e investigar a fondo la cocina mexicana y sus ra\u00edces. Fue nombrado por la revista Time: \u201cprofeta y &hellip;<\/p>\n<p class=\"read-more\"> <a class=\"\" href=\"https:\/\/molecularcs.com\/blog\/2016\/02\/16\/curso-de-cocina-mexicana\/\"> <span class=\"screen-reader-text\">Curso de Cocina Mexicana<\/span> Leer m\u00e1s &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":221,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"default","ast-global-header-display":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":""},"categories":[3],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Curso de Cocina Mexicana - Blog Cocina Molecular<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/molecularcs.com\/blog\/2016\/02\/16\/curso-de-cocina-mexicana\/\" \/>\n<meta property=\"og:locale\" content=\"es_MX\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Curso de Cocina Mexicana - Blog Cocina Molecular\" \/>\n<meta property=\"og:description\" content=\"&#8220;PROXIMAMENTE&#8221; El Chef Ricardo Mu\u00f1oz Zurita nos estar\u00e1 acompa\u00f1ando en un curso sin precedentes donde se llevara acabo recetas t\u00edpicas mexicanas con toda la tradici\u00f3n que conlleva cada uno de ellos. 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