{"id":253,"date":"2016-04-13T16:18:48","date_gmt":"2016-04-13T22:18:48","guid":{"rendered":"http:\/\/molecularcs.com\/blog\/?p=253"},"modified":"2016-04-13T16:19:05","modified_gmt":"2016-04-13T22:19:05","slug":"congreso-internacional-de-gastronomia","status":"publish","type":"post","link":"https:\/\/molecularcs.com\/blog\/2016\/04\/13\/congreso-internacional-de-gastronomia\/","title":{"rendered":"Congreso Internacional de Gastronom\u00eda."},"content":{"rendered":"<p>El pasado 6 de abril del presente a\u00f1o, tuvimos el placer de ser invitados al Congreso Internacional de Gastronom\u00eda que se llevo acabo en la Ciudad de Oaxaca, donde compartimos escenario con grandes chefs de talla internacional\u00a0como GUILLERMO GONZALEZ BERISTAIN, JOSE RAMON CASTILLO, ALEJANDRO RUIZ, JESUS ESCALERA.<\/p>\n<p>Nos gusta compartir conocimiento con las nuevas generaciones de cocineros en M\u00e9xico, transmitiendo as\u00ed las nuevas t\u00e9cnicas de vanguardia.<\/p>\n<p>Queremos estar en estos y muchos mas congresos con ustedes, hablando de de las nuevas t\u00e9cnicas, y seguir compartiendo nuestra trayectoria y conocimiento.<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/molecularcs.com\/blog\/wp-content\/uploads\/2016\/04\/12919694_10154062391591303_6130836137451177042_n.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-medium wp-image-255\" src=\"https:\/\/molecularcs.com\/blog\/wp-content\/uploads\/2016\/04\/12919694_10154062391591303_6130836137451177042_n-300x225.jpg\" alt=\"12919694_10154062391591303_6130836137451177042_n\" width=\"300\" height=\"225\" srcset=\"https:\/\/molecularcs.com\/blog\/wp-content\/uploads\/2016\/04\/12919694_10154062391591303_6130836137451177042_n-300x225.jpg 300w, https:\/\/molecularcs.com\/blog\/wp-content\/uploads\/2016\/04\/12919694_10154062391591303_6130836137451177042_n.jpg 960w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a> <a href=\"https:\/\/molecularcs.com\/blog\/wp-content\/uploads\/2016\/04\/12963692_10154062391651303_3763277184777789245_n.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-medium wp-image-256\" src=\"https:\/\/molecularcs.com\/blog\/wp-content\/uploads\/2016\/04\/12963692_10154062391651303_3763277184777789245_n-300x225.jpg\" alt=\"12963692_10154062391651303_3763277184777789245_n\" width=\"300\" height=\"225\" srcset=\"https:\/\/molecularcs.com\/blog\/wp-content\/uploads\/2016\/04\/12963692_10154062391651303_3763277184777789245_n-300x225.jpg 300w, https:\/\/molecularcs.com\/blog\/wp-content\/uploads\/2016\/04\/12963692_10154062391651303_3763277184777789245_n.jpg 960w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a> <a href=\"https:\/\/molecularcs.com\/blog\/wp-content\/uploads\/2016\/04\/12963901_10154062391556303_5648450663344960683_n.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"size-medium wp-image-257 aligncenter\" src=\"https:\/\/molecularcs.com\/blog\/wp-content\/uploads\/2016\/04\/12963901_10154062391556303_5648450663344960683_n-300x225.jpg\" alt=\"12963901_10154062391556303_5648450663344960683_n\" width=\"300\" height=\"225\" srcset=\"https:\/\/molecularcs.com\/blog\/wp-content\/uploads\/2016\/04\/12963901_10154062391556303_5648450663344960683_n-300x225.jpg 300w, https:\/\/molecularcs.com\/blog\/wp-content\/uploads\/2016\/04\/12963901_10154062391556303_5648450663344960683_n.jpg 960w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>El pasado 6 de abril del presente a\u00f1o, tuvimos el placer de ser invitados al Congreso Internacional de Gastronom\u00eda que se llevo acabo en la Ciudad de Oaxaca, donde compartimos escenario con grandes chefs de talla internacional\u00a0como GUILLERMO GONZALEZ BERISTAIN, JOSE RAMON CASTILLO, ALEJANDRO RUIZ, JESUS ESCALERA. Nos gusta compartir conocimiento con las nuevas generaciones &hellip;<\/p>\n<p class=\"read-more\"> <a class=\"\" href=\"https:\/\/molecularcs.com\/blog\/2016\/04\/13\/congreso-internacional-de-gastronomia\/\"> <span class=\"screen-reader-text\">Congreso Internacional de Gastronom\u00eda.<\/span> Leer m\u00e1s &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":254,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"default","ast-global-header-display":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":""},"categories":[4],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Congreso Internacional de Gastronom\u00eda. - Blog Cocina Molecular<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/molecularcs.com\/blog\/2016\/04\/13\/congreso-internacional-de-gastronomia\/\" \/>\n<meta property=\"og:locale\" content=\"es_MX\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Congreso Internacional de Gastronom\u00eda. - Blog Cocina Molecular\" \/>\n<meta property=\"og:description\" content=\"El pasado 6 de abril del presente a\u00f1o, tuvimos el placer de ser invitados al Congreso Internacional de Gastronom\u00eda que se llevo acabo en la Ciudad de Oaxaca, donde compartimos escenario con grandes chefs de talla internacional\u00a0como GUILLERMO GONZALEZ BERISTAIN, JOSE RAMON CASTILLO, ALEJANDRO RUIZ, JESUS ESCALERA. 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Nos gusta compartir conocimiento con las nuevas generaciones&hellip;","_links":{"self":[{"href":"https:\/\/molecularcs.com\/blog\/wp-json\/wp\/v2\/posts\/253"}],"collection":[{"href":"https:\/\/molecularcs.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/molecularcs.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/molecularcs.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/molecularcs.com\/blog\/wp-json\/wp\/v2\/comments?post=253"}],"version-history":[{"count":1,"href":"https:\/\/molecularcs.com\/blog\/wp-json\/wp\/v2\/posts\/253\/revisions"}],"predecessor-version":[{"id":258,"href":"https:\/\/molecularcs.com\/blog\/wp-json\/wp\/v2\/posts\/253\/revisions\/258"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/molecularcs.com\/blog\/wp-json\/wp\/v2\/media\/254"}],"wp:attachment":[{"href":"https:\/\/molecularcs.com\/blog\/wp-json\/wp\/v2\/media?parent=253"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/molecularcs.com\/blog\/wp-json\/wp\/v2\/categories?post=253"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/molecularcs.com\/blog\/wp-json\/wp\/v2\/tags?post=253"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}