{"id":290,"date":"2016-05-28T14:19:35","date_gmt":"2016-05-28T20:19:35","guid":{"rendered":"http:\/\/molecularcs.com\/blog\/?p=290"},"modified":"2016-05-28T14:22:03","modified_gmt":"2016-05-28T20:22:03","slug":"postres-tecnoemocionales-de-autor","status":"publish","type":"post","link":"https:\/\/molecularcs.com\/blog\/2016\/05\/28\/postres-tecnoemocionales-de-autor\/","title":{"rendered":"POSTRES TECNOEMOCIONALES DE AUTOR"},"content":{"rendered":"

CURSO POSTRES TECNO EMOCIONALES DE AUTOR<\/strong><\/p>\n

Fecha 17 Y 18 de JUNIO del 2016
\nEn horario de 10 pm a 2 pm<\/p>\n

Un curso en donde podr\u00e1s aprender a mezclar todo tipo de sabores: \u00e1cidos, amargos, picantes, salados y ahumados, todos formando un conjunto de postres extraordinarios.
\nEn este curso y con la ayuda del chef Jes\u00fas escalera podr\u00e1s Explotar tu creatividad para jugar con las texturas, colores, temperaturas y sabores.
\nPara hacer nuevas y maravillosas creaciones de la cocina salada y la pasteler\u00eda dulce, por lo que puedes estar seguro de que si tu plato es hermoso sabr\u00e1 a\u00fan mejor,<\/span><\/p>\n

\n

Temario<\/strong>
\n\u2022 Mousses
\n\u2022 Bizcochos
\n\u2022 pat\u00e9s de fruits
\n\u2022 gelatinas
\n\u2022 Caramelos
\n\u2022 Gla\u00e7ages
\n\u2022 Caramelo soplado
\n\u2022 Geles
\n\u2022 Deshidratados
\n\u2022 Brioches
\n\u2022 Macarons
\nEl costo es de $ 4500.00 pesos.
\nPuedes apartar tu lugar con $1,500.00 en el gastrotaller MCS
\n14 Oriente 204 col. Centro Puebla pue. Tel (222) 8896955 cel y whats app (222) 3324825
\ncapacitacion@molecularcs.com<\/strong>
\nFan page facebook: Molecular Cuisine Supplies\/ Molecular Cocina de Sensaciones
\nMolecular Cuisine Supplies<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

CURSO POSTRES TECNO EMOCIONALES DE AUTOR Fecha 17 Y 18 de JUNIO del 2016 En horario de 10 pm a 2 pm Un curso en donde podr\u00e1s aprender a mezclar todo tipo de sabores: \u00e1cidos, amargos, picantes, salados y ahumados, todos formando un conjunto de postres extraordinarios. En este curso y con la ayuda del …<\/p>\n

POSTRES TECNOEMOCIONALES DE AUTOR<\/span> Leer m\u00e1s »<\/a><\/p>\n","protected":false},"author":1,"featured_media":291,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"default","ast-global-header-display":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":""},"categories":[3],"tags":[],"yoast_head":"\nPOSTRES TECNOEMOCIONALES DE AUTOR - Blog Cocina Molecular<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/molecularcs.com\/blog\/2016\/05\/28\/postres-tecnoemocionales-de-autor\/\" \/>\n<meta property=\"og:locale\" content=\"es_MX\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"POSTRES TECNOEMOCIONALES DE AUTOR - Blog Cocina Molecular\" \/>\n<meta property=\"og:description\" content=\"CURSO POSTRES TECNO EMOCIONALES DE AUTOR Fecha 17 Y 18 de JUNIO del 2016 En horario de 10 pm a 2 pm Un curso en donde podr\u00e1s aprender a mezclar todo tipo de sabores: \u00e1cidos, amargos, picantes, salados y ahumados, todos formando un conjunto de postres extraordinarios. 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