{"id":301,"date":"2016-06-18T18:03:50","date_gmt":"2016-06-19T00:03:50","guid":{"rendered":"http:\/\/molecularcs.com\/blog\/?p=301"},"modified":"2016-06-18T18:03:50","modified_gmt":"2016-06-19T00:03:50","slug":"cocina-molecular-intermedia","status":"publish","type":"post","link":"https:\/\/molecularcs.com\/blog\/2016\/06\/18\/cocina-molecular-intermedia\/","title":{"rendered":"COCINA MOLECULAR INTERMEDIA"},"content":{"rendered":"<p>CURSO DE COCINA MOLECULAR B\u00c1SICA-INTERMEDIA<br \/>\nFechas 1, 2 y 3 de Julio de 2016<\/p>\n<p>Temario:<br \/>\n+Caviares falsos<span class=\"text_exposed_show\"><br \/>\n+Esferificaci\u00f3n directa<br \/>\n+Esferificaci\u00f3n inversa<br \/>\n+Esferificaci\u00f3n bicolor<br \/>\n+Aires<br \/>\n+Tierras comestibles<br \/>\n+Ceras\/ mayonesas falsas<br \/>\n+Correcto uso del sif\u00f3n<br \/>\n+Espumas calientes y fr\u00edas<\/span><\/p>\n<div class=\"text_exposed_show\">\n<p>Todas estas t\u00e9cnicas y mas se estar\u00e1n presentes en el curso de cocina molecular con t\u00e9cnicas de vanguardia.<br \/>\nNo pierdas la gran oportunidad de esta experiencia \u00fanica y sorprende a tus comensales con creativas formas de presentaciones.<\/p>\n<p>Equipo y Materia prima todo incluido<br \/>\nInversi\u00f3n: $3,400.00 modulo completo<br \/>\npuedes apartar tu lugar con $1,000.00<\/p>\n<p>14 Oriente 204 col. Centro Puebla pue. Tel (222) 8896955 Cel y Whats App (222) 3324825<br \/>\nMiguel A. Reyes Cel: (222) 8318488<br \/>\nEncargado de cursos<br \/>\ncapacitacion@molecularcs.com<br \/>\nFan page: Molecular Cuisine Supplies\/ Molecular Cocina de Sensaciones<br \/>\nMolecular Cuisine Supplies<br \/>\n<a href=\"http:\/\/l.facebook.com\/l.php?u=http%3A%2F%2Fwww.molecularcs.com%2F&amp;h=GAQG-rFRLAQFza6PtVZeO7rwJqYNegq0SWhTvXxEPaX04Wg&amp;enc=AZMARDGqNGUyQO_nKwyOjDauwdXYyFzHItIqyI5ukJmUyyCwF9vHnYai_Cgb1xqvb3aSj_0q9AB4cqPswaNjXRDTYO--hj7x3JWrkwPTzVyV37FC2GP5LafREFQ15qaFNo6Xd4Uv8nwOgAfkF1N2_jJgub0XaVUua9jPZaWmuSNyyxcOzQkhju5_53Wajc83Oc0f_ot4d3Vhr5qQ3rdauqyn&amp;s=1\" target=\"_blank\" rel=\"nofollow\">www.molecularcs.com<\/a><\/p>\n<\/div>\n<figure id=\"attachment_303\" aria-describedby=\"caption-attachment-303\" style=\"width: 225px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/molecularcs.com\/blog\/wp-content\/uploads\/2016\/06\/1935444_759625490848749_3285919212652382394_n.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"wp-image-303 size-medium\" src=\"https:\/\/molecularcs.com\/blog\/wp-content\/uploads\/2016\/06\/1935444_759625490848749_3285919212652382394_n-225x300.jpg\" alt=\"1935444_759625490848749_3285919212652382394_n\" width=\"225\" height=\"300\" srcset=\"https:\/\/molecularcs.com\/blog\/wp-content\/uploads\/2016\/06\/1935444_759625490848749_3285919212652382394_n-225x300.jpg 225w, https:\/\/molecularcs.com\/blog\/wp-content\/uploads\/2016\/06\/1935444_759625490848749_3285919212652382394_n-300x400.jpg 300w, https:\/\/molecularcs.com\/blog\/wp-content\/uploads\/2016\/06\/1935444_759625490848749_3285919212652382394_n.jpg 720w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/a><figcaption id=\"caption-attachment-303\" class=\"wp-caption-text\">Chees Cake Version MCS<\/figcaption><\/figure>\n<figure id=\"attachment_304\" aria-describedby=\"caption-attachment-304\" style=\"width: 300px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/molecularcs.com\/blog\/wp-content\/uploads\/2016\/06\/10580257_762115417266423_3029512694486870516_n.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"wp-image-304 size-medium\" src=\"https:\/\/molecularcs.com\/blog\/wp-content\/uploads\/2016\/06\/10580257_762115417266423_3029512694486870516_n-300x225.jpg\" alt=\"10580257_762115417266423_3029512694486870516_n\" width=\"300\" height=\"225\" srcset=\"https:\/\/molecularcs.com\/blog\/wp-content\/uploads\/2016\/06\/10580257_762115417266423_3029512694486870516_n-300x225.jpg 300w, https:\/\/molecularcs.com\/blog\/wp-content\/uploads\/2016\/06\/10580257_762115417266423_3029512694486870516_n.jpg 960w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><figcaption id=\"caption-attachment-304\" class=\"wp-caption-text\">Tiradito de At\u00fan con Cera de Lim\u00f3n<\/figcaption><\/figure>\n<figure id=\"attachment_305\" aria-describedby=\"caption-attachment-305\" style=\"width: 225px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/molecularcs.com\/blog\/wp-content\/uploads\/2016\/06\/11990565_714555358689096_5998576992994057643_n.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"wp-image-305 size-medium\" src=\"https:\/\/molecularcs.com\/blog\/wp-content\/uploads\/2016\/06\/11990565_714555358689096_5998576992994057643_n-225x300.jpg\" alt=\"11990565_714555358689096_5998576992994057643_n\" width=\"225\" height=\"300\" srcset=\"https:\/\/molecularcs.com\/blog\/wp-content\/uploads\/2016\/06\/11990565_714555358689096_5998576992994057643_n-225x300.jpg 225w, https:\/\/molecularcs.com\/blog\/wp-content\/uploads\/2016\/06\/11990565_714555358689096_5998576992994057643_n-300x400.jpg 300w, https:\/\/molecularcs.com\/blog\/wp-content\/uploads\/2016\/06\/11990565_714555358689096_5998576992994057643_n.jpg 720w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/a><figcaption id=\"caption-attachment-305\" class=\"wp-caption-text\">Ensalada del Huerto y Esferificacion de Bals\u00e1mico<\/figcaption><\/figure>\n<figure id=\"attachment_306\" aria-describedby=\"caption-attachment-306\" style=\"width: 300px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/molecularcs.com\/blog\/wp-content\/uploads\/2016\/06\/12027655_725551304256168_765915868222206620_n.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"wp-image-306 size-medium\" src=\"https:\/\/molecularcs.com\/blog\/wp-content\/uploads\/2016\/06\/12027655_725551304256168_765915868222206620_n-300x225.jpg\" alt=\"12027655_725551304256168_765915868222206620_n\" width=\"300\" height=\"225\" srcset=\"https:\/\/molecularcs.com\/blog\/wp-content\/uploads\/2016\/06\/12027655_725551304256168_765915868222206620_n-300x225.jpg 300w, https:\/\/molecularcs.com\/blog\/wp-content\/uploads\/2016\/06\/12027655_725551304256168_765915868222206620_n.jpg 960w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><figcaption id=\"caption-attachment-306\" class=\"wp-caption-text\">Esferificaci\u00f3n Alcoh\u00f3lica de Tequila<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>CURSO DE COCINA MOLECULAR B\u00c1SICA-INTERMEDIA Fechas 1, 2 y 3 de Julio de 2016 Temario: +Caviares falsos +Esferificaci\u00f3n directa +Esferificaci\u00f3n inversa +Esferificaci\u00f3n bicolor +Aires +Tierras comestibles +Ceras\/ mayonesas falsas +Correcto uso del sif\u00f3n +Espumas calientes y fr\u00edas Todas estas t\u00e9cnicas y mas se estar\u00e1n presentes en el curso de cocina molecular con t\u00e9cnicas de vanguardia. &hellip;<\/p>\n<p class=\"read-more\"> <a class=\"\" href=\"https:\/\/molecularcs.com\/blog\/2016\/06\/18\/cocina-molecular-intermedia\/\"> <span class=\"screen-reader-text\">COCINA MOLECULAR INTERMEDIA<\/span> Leer m\u00e1s &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":302,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"default","ast-global-header-display":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":""},"categories":[3],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>COCINA MOLECULAR INTERMEDIA - Blog Cocina Molecular<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, 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