{"id":363,"date":"2016-09-27T16:40:23","date_gmt":"2016-09-27T22:40:23","guid":{"rendered":"http:\/\/molecularcs.com\/blog\/?p=363"},"modified":"2016-09-27T16:40:23","modified_gmt":"2016-09-27T22:40:23","slug":"curso-de-cocina-tecno-emocional-de-la-a-a-la-z","status":"publish","type":"post","link":"https:\/\/molecularcs.com\/blog\/2016\/09\/27\/curso-de-cocina-tecno-emocional-de-la-a-a-la-z\/","title":{"rendered":"Curso de Cocina &#8220;Tecno-emocional de la A a la Z&#8221;"},"content":{"rendered":"<p><strong>CURSO DE COCINA TECNO-EMOCIONAL DE LA &#8220;A&#8221; A LA &#8220;Z&#8221;<\/strong><\/p>\n<p><strong>Fechas 19,20,21,22 y 23 de Diciembre.<\/strong><\/p>\n<p><strong>Horario de 10:00 AM a 3:00 PM todos los d\u00edas<\/strong><\/p>\n<p><strong>\u00a0<\/strong><\/p>\n<p>Temario<\/p>\n<ul>\n<li>Gelly Shots<\/li>\n<li>Algodones de Isomalt<\/li>\n<li>Cremas Ahumadas<\/li>\n<li>Utilizaci\u00f3n de Aditivos<\/li>\n<li>Esferificacion Directa &amp; Esferificacion Inversa<\/li>\n<li>Aires<\/li>\n<li>Cristales<\/li>\n<li>Encapsulaci\u00f3n de Aceites<\/li>\n<li>Caviares de Agar Agar<\/li>\n<li>Pieles Falsas<\/li>\n<li>Velos de Sabores<\/li>\n<li>Espaguetis Falsos<\/li>\n<li>Tierras Comestibles<\/li>\n<li>Texturizacion de Aceites<\/li>\n<li>Papeles Comestibles<\/li>\n<li>Ceras Comestibles<\/li>\n<li>Mayonesas sin huevo<\/li>\n<li>Suspensi\u00f3n de Productos<\/li>\n<li>Espesantes en Frio-Caliente<\/li>\n<li>Introducci\u00f3n a la Nitro-Cocina<\/li>\n<li>Efectos del Nitr\u00f3geno Liquido<\/li>\n<li>Efectos del Gas Carb\u00f3nico<\/li>\n<li>Correcto Uso del Sif\u00f3n<\/li>\n<li>Microbizcochos<\/li>\n<li>Nubes<\/li>\n<li>Efecto Drag\u00f3n<\/li>\n<li>Sorbetes Instant\u00e1neos<\/li>\n<li>Helados Huecos<\/li>\n<li>Risottos Falsos<\/li>\n<li>Efecto Burbujas.<\/li>\n<li>Conceptualizaci\u00f3n de Conceptos de Cocina<\/li>\n<li>Simbiosis entre Tradici\u00f3n y Cocina Moderna<\/li>\n<li>Enzimas como Pegamento de Carnes<\/li>\n<li>Piedras Falsas<\/li>\n<li>Celofanes Comestibles a partir de Obulato<\/li>\n<li>Texturizacion de Aceites<\/li>\n<li>Infusiones Instant\u00e1neas al Vac\u00edo<\/li>\n<li>Ahumado en Frio<\/li>\n<li>Cryo Macarrones<\/li>\n<li>Geles Thermoresitentes en Frio y Caliente<\/li>\n<li>Azucares Carbonatados Explosi\u00f3n en Boca<\/li>\n<li>Empanadas de Algod\u00f3n<\/li>\n<\/ul>\n<p>Y muchas mas t\u00e9cnicas&#8230;<\/p>\n<p>&nbsp;<\/p>\n<p><strong>PRACTICAS A ESPA\u00d1A CON RESTAURANTES CON ESTRELLAS MICHELLIN<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p>Adicional al curso como forma de capacitaci\u00f3n gastron\u00f3mica te brindamos la oportunidad de realizar pr\u00e1cticas profesionales en los mejores restaurantes del mundo en Espa\u00f1a con estrellas Michellin desde el &#8220;CELLER DE CAN ROCA hasta MARTIN BERASATEGUI.<\/p>\n<p>&nbsp;<\/p>\n<p>Estad\u00edas, MCS en conjunto con Instituto de gastronom\u00eda Espa\u00f1ola tienen convenio con los siguientes restaurantes don de podr\u00e1s hacer tus practicas profesionales<\/p>\n<p>&nbsp;<\/p>\n<p>-RESTAURANTE VERTICAL\u00a0 ( Valencia, 1 estrella Michelin )<\/p>\n<p>&#8211; RESTURANTE ALEJANDRO DEL TORO ( Valencia, 1 estrella Michelin )<\/p>\n<p>&#8211; RESTAURANTE QUIQUE DACOSTA ( D\u00e9nia, Alicante, 3 estrellas Michelin )<\/p>\n<p>&#8211; RESTAURANTE MART\u00cdN BERASATEGUI ( San Sebasti\u00e1n, 3 estrellas Michelin )<\/p>\n<p>&#8211; RESTAURANTE EME BE GARROTE By Martin Berasategui ( San Sebasti\u00e1n)<\/p>\n<p>&#8211; RESTAURANTE CELLER DE CAN ROCA ( Girona, 3 estrellas Michelin )<\/p>\n<p>&#8211; HOTEL FIESTA GROUP \u201c GRUPO PALLADIUM \u201c ( Ibiza y Menorca, 4 y 5 estrellas )<\/p>\n<p>&#8211; RESTAURANTE COMER\u00c7 24 ( Barcelona, 1 estrellas Michelin )<\/p>\n<p>&#8211; RESTAURANTE BRAVO, HOTEL W ( Barcelona )<\/p>\n<p>&#8211; RESTAURANTE AZURMENDI ( Bilbao, 3 estrellas Michelin )<\/p>\n<p>&#8211; RESTAURANTE DANI GARC\u00cdA ( Marbella, 2 estrellas Michelin )<\/p>\n<p>&#8211; HOTEL- RESTAURANTE ABAC ( Barcelona, 2 estrellas Michelin)<\/p>\n<p>&#8211; RESTAURANTE DOS PALILLOS ( Barcelona, 1 estrella Michelin )<\/p>\n<p>&#8211; RESTAURANTE MIRADOR DE UL\u00cdA ( San Sebasti\u00e1n, 1\u00a0 estrella Michelin )<\/p>\n<p>Todo depende de las fechas\u00a0 y el cupo por disponibilidad.<\/p>\n<p>&nbsp;<\/p>\n<p>Contacto: Lic. Miguel A. Reyes<\/p>\n<p>capacitacion@molecularcs.com<\/p>\n<p>Tel. (222) 8896955<\/p>\n<p>cel: 2227113717<\/p>\n<p>14 Oriente #204 Col. Centro<\/p>\n<p>Puebla, Puebla.<\/p>\n<p><a href=\"www.molecularcs.com\">www.molecularcs.com<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>CURSO DE COCINA TECNO-EMOCIONAL DE LA &#8220;A&#8221; A LA &#8220;Z&#8221; Fechas 19,20,21,22 y 23 de Diciembre. Horario de 10:00 AM a 3:00 PM todos los d\u00edas \u00a0 Temario Gelly Shots Algodones de Isomalt Cremas Ahumadas Utilizaci\u00f3n de Aditivos Esferificacion Directa &amp; Esferificacion Inversa Aires Cristales Encapsulaci\u00f3n de Aceites Caviares de Agar Agar Pieles Falsas Velos &hellip;<\/p>\n<p class=\"read-more\"> <a class=\"\" href=\"https:\/\/molecularcs.com\/blog\/2016\/09\/27\/curso-de-cocina-tecno-emocional-de-la-a-a-la-z\/\"> <span class=\"screen-reader-text\">Curso de Cocina &#8220;Tecno-emocional de la A a la Z&#8221;<\/span> Leer m\u00e1s &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":364,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"default","ast-global-header-display":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":""},"categories":[3],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Curso de Cocina &quot;Tecno-emocional de la A a la Z&quot; - Blog Cocina Molecular<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/molecularcs.com\/blog\/2016\/09\/27\/curso-de-cocina-tecno-emocional-de-la-a-a-la-z\/\" \/>\n<meta property=\"og:locale\" content=\"es_MX\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Curso de Cocina &quot;Tecno-emocional de la A a la Z&quot; - Blog Cocina Molecular\" \/>\n<meta property=\"og:description\" content=\"CURSO DE COCINA TECNO-EMOCIONAL DE LA &#8220;A&#8221; A LA &#8220;Z&#8221; Fechas 19,20,21,22 y 23 de Diciembre. Horario de 10:00 AM a 3:00 PM todos los d\u00edas \u00a0 Temario Gelly Shots Algodones de Isomalt Cremas Ahumadas Utilizaci\u00f3n de Aditivos Esferificacion Directa &amp; Esferificacion Inversa Aires Cristales Encapsulaci\u00f3n de Aceites Caviares de Agar Agar Pieles Falsas Velos &hellip; Curso de Cocina &#8220;Tecno-emocional de la A a la Z&#8221; Leer m\u00e1s &raquo;\" \/>\n<meta property=\"og:url\" content=\"https:\/\/molecularcs.com\/blog\/2016\/09\/27\/curso-de-cocina-tecno-emocional-de-la-a-a-la-z\/\" \/>\n<meta property=\"og:site_name\" content=\"Blog Cocina Molecular\" \/>\n<meta property=\"article:published_time\" content=\"2016-09-27T22:40:23+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/molecularcs.com\/blog\/wp-content\/uploads\/2016\/09\/14089621_1055659341197332_485436734_n.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"393\" \/>\n\t<meta property=\"og:image:height\" content=\"206\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"molecularblog\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"molecularblog\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/molecularcs.com\/blog\/2016\/09\/27\/curso-de-cocina-tecno-emocional-de-la-a-a-la-z\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/molecularcs.com\/blog\/2016\/09\/27\/curso-de-cocina-tecno-emocional-de-la-a-a-la-z\/\"},\"author\":{\"name\":\"molecularblog\",\"@id\":\"https:\/\/molecularcs.com\/blog\/#\/schema\/person\/1dea908e9e5820e3cfc9b31bfbddd581\"},\"headline\":\"Curso de Cocina &#8220;Tecno-emocional de la A a la Z&#8221;\",\"datePublished\":\"2016-09-27T22:40:23+00:00\",\"dateModified\":\"2016-09-27T22:40:23+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/molecularcs.com\/blog\/2016\/09\/27\/curso-de-cocina-tecno-emocional-de-la-a-a-la-z\/\"},\"wordCount\":403,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/molecularcs.com\/blog\/#organization\"},\"articleSection\":[\"Eventos\"],\"inLanguage\":\"es-MX\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/molecularcs.com\/blog\/2016\/09\/27\/curso-de-cocina-tecno-emocional-de-la-a-a-la-z\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/molecularcs.com\/blog\/2016\/09\/27\/curso-de-cocina-tecno-emocional-de-la-a-a-la-z\/\",\"url\":\"https:\/\/molecularcs.com\/blog\/2016\/09\/27\/curso-de-cocina-tecno-emocional-de-la-a-a-la-z\/\",\"name\":\"Curso de Cocina \\\"Tecno-emocional de la A a la Z\\\" - Blog Cocina Molecular\",\"isPartOf\":{\"@id\":\"https:\/\/molecularcs.com\/blog\/#website\"},\"datePublished\":\"2016-09-27T22:40:23+00:00\",\"dateModified\":\"2016-09-27T22:40:23+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/molecularcs.com\/blog\/2016\/09\/27\/curso-de-cocina-tecno-emocional-de-la-a-a-la-z\/#breadcrumb\"},\"inLanguage\":\"es-MX\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/molecularcs.com\/blog\/2016\/09\/27\/curso-de-cocina-tecno-emocional-de-la-a-a-la-z\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/molecularcs.com\/blog\/2016\/09\/27\/curso-de-cocina-tecno-emocional-de-la-a-a-la-z\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Inicio\",\"item\":\"https:\/\/molecularcs.com\/blog\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Curso de Cocina &#8220;Tecno-emocional de la A a la Z&#8221;\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/molecularcs.com\/blog\/#website\",\"url\":\"https:\/\/molecularcs.com\/blog\/\",\"name\":\"Blog Cocina Molecular\",\"description\":\"El rinc\u00f3n de nuestra pasi\u00f3n gastronomica\",\"publisher\":{\"@id\":\"https:\/\/molecularcs.com\/blog\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/molecularcs.com\/blog\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"es-MX\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/molecularcs.com\/blog\/#organization\",\"name\":\"Blog Cocina Molecular\",\"url\":\"https:\/\/molecularcs.com\/blog\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es-MX\",\"@id\":\"https:\/\/molecularcs.com\/blog\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/molecularcs.com\/blog\/wp-content\/uploads\/2023\/04\/logo-mcs.webp\",\"contentUrl\":\"https:\/\/molecularcs.com\/blog\/wp-content\/uploads\/2023\/04\/logo-mcs.webp\",\"width\":178,\"height\":44,\"caption\":\"Blog Cocina Molecular\"},\"image\":{\"@id\":\"https:\/\/molecularcs.com\/blog\/#\/schema\/logo\/image\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\/\/molecularcs.com\/blog\/#\/schema\/person\/1dea908e9e5820e3cfc9b31bfbddd581\",\"name\":\"molecularblog\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es-MX\",\"@id\":\"https:\/\/molecularcs.com\/blog\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/31f82984364e8ed9b438c76a6f77ef7f?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/31f82984364e8ed9b438c76a6f77ef7f?s=96&d=mm&r=g\",\"caption\":\"molecularblog\"},\"url\":\"https:\/\/molecularcs.com\/blog\/author\/molecularblog\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Curso de Cocina \"Tecno-emocional de la A a la Z\" - Blog Cocina Molecular","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/molecularcs.com\/blog\/2016\/09\/27\/curso-de-cocina-tecno-emocional-de-la-a-a-la-z\/","og_locale":"es_MX","og_type":"article","og_title":"Curso de Cocina \"Tecno-emocional de la A a la Z\" - Blog Cocina Molecular","og_description":"CURSO DE COCINA TECNO-EMOCIONAL DE LA &#8220;A&#8221; A LA &#8220;Z&#8221; Fechas 19,20,21,22 y 23 de Diciembre. Horario de 10:00 AM a 3:00 PM todos los d\u00edas \u00a0 Temario Gelly Shots Algodones de Isomalt Cremas Ahumadas Utilizaci\u00f3n de Aditivos Esferificacion Directa &amp; Esferificacion Inversa Aires Cristales Encapsulaci\u00f3n de Aceites Caviares de Agar Agar Pieles Falsas Velos &hellip; Curso de Cocina &#8220;Tecno-emocional de la A a la Z&#8221; Leer m\u00e1s &raquo;","og_url":"https:\/\/molecularcs.com\/blog\/2016\/09\/27\/curso-de-cocina-tecno-emocional-de-la-a-a-la-z\/","og_site_name":"Blog Cocina Molecular","article_published_time":"2016-09-27T22:40:23+00:00","og_image":[{"width":393,"height":206,"url":"https:\/\/molecularcs.com\/blog\/wp-content\/uploads\/2016\/09\/14089621_1055659341197332_485436734_n.jpg","type":"image\/jpeg"}],"author":"molecularblog","twitter_card":"summary_large_image","twitter_misc":{"Escrito por":"molecularblog","Tiempo de lectura":"2 minutos"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/molecularcs.com\/blog\/2016\/09\/27\/curso-de-cocina-tecno-emocional-de-la-a-a-la-z\/#article","isPartOf":{"@id":"https:\/\/molecularcs.com\/blog\/2016\/09\/27\/curso-de-cocina-tecno-emocional-de-la-a-a-la-z\/"},"author":{"name":"molecularblog","@id":"https:\/\/molecularcs.com\/blog\/#\/schema\/person\/1dea908e9e5820e3cfc9b31bfbddd581"},"headline":"Curso de Cocina &#8220;Tecno-emocional de la A a la Z&#8221;","datePublished":"2016-09-27T22:40:23+00:00","dateModified":"2016-09-27T22:40:23+00:00","mainEntityOfPage":{"@id":"https:\/\/molecularcs.com\/blog\/2016\/09\/27\/curso-de-cocina-tecno-emocional-de-la-a-a-la-z\/"},"wordCount":403,"commentCount":0,"publisher":{"@id":"https:\/\/molecularcs.com\/blog\/#organization"},"articleSection":["Eventos"],"inLanguage":"es-MX","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/molecularcs.com\/blog\/2016\/09\/27\/curso-de-cocina-tecno-emocional-de-la-a-a-la-z\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/molecularcs.com\/blog\/2016\/09\/27\/curso-de-cocina-tecno-emocional-de-la-a-a-la-z\/","url":"https:\/\/molecularcs.com\/blog\/2016\/09\/27\/curso-de-cocina-tecno-emocional-de-la-a-a-la-z\/","name":"Curso de Cocina \"Tecno-emocional de la A a la Z\" - Blog Cocina Molecular","isPartOf":{"@id":"https:\/\/molecularcs.com\/blog\/#website"},"datePublished":"2016-09-27T22:40:23+00:00","dateModified":"2016-09-27T22:40:23+00:00","breadcrumb":{"@id":"https:\/\/molecularcs.com\/blog\/2016\/09\/27\/curso-de-cocina-tecno-emocional-de-la-a-a-la-z\/#breadcrumb"},"inLanguage":"es-MX","potentialAction":[{"@type":"ReadAction","target":["https:\/\/molecularcs.com\/blog\/2016\/09\/27\/curso-de-cocina-tecno-emocional-de-la-a-a-la-z\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/molecularcs.com\/blog\/2016\/09\/27\/curso-de-cocina-tecno-emocional-de-la-a-a-la-z\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Inicio","item":"https:\/\/molecularcs.com\/blog\/"},{"@type":"ListItem","position":2,"name":"Curso de Cocina &#8220;Tecno-emocional de la A a la Z&#8221;"}]},{"@type":"WebSite","@id":"https:\/\/molecularcs.com\/blog\/#website","url":"https:\/\/molecularcs.com\/blog\/","name":"Blog Cocina Molecular","description":"El rinc\u00f3n de nuestra pasi\u00f3n gastronomica","publisher":{"@id":"https:\/\/molecularcs.com\/blog\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/molecularcs.com\/blog\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"es-MX"},{"@type":"Organization","@id":"https:\/\/molecularcs.com\/blog\/#organization","name":"Blog Cocina Molecular","url":"https:\/\/molecularcs.com\/blog\/","logo":{"@type":"ImageObject","inLanguage":"es-MX","@id":"https:\/\/molecularcs.com\/blog\/#\/schema\/logo\/image\/","url":"https:\/\/molecularcs.com\/blog\/wp-content\/uploads\/2023\/04\/logo-mcs.webp","contentUrl":"https:\/\/molecularcs.com\/blog\/wp-content\/uploads\/2023\/04\/logo-mcs.webp","width":178,"height":44,"caption":"Blog Cocina Molecular"},"image":{"@id":"https:\/\/molecularcs.com\/blog\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/molecularcs.com\/blog\/#\/schema\/person\/1dea908e9e5820e3cfc9b31bfbddd581","name":"molecularblog","image":{"@type":"ImageObject","inLanguage":"es-MX","@id":"https:\/\/molecularcs.com\/blog\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/31f82984364e8ed9b438c76a6f77ef7f?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/31f82984364e8ed9b438c76a6f77ef7f?s=96&d=mm&r=g","caption":"molecularblog"},"url":"https:\/\/molecularcs.com\/blog\/author\/molecularblog\/"}]}},"uagb_featured_image_src":{"full":["https:\/\/molecularcs.com\/blog\/wp-content\/uploads\/2016\/09\/14089621_1055659341197332_485436734_n.jpg",393,206,false],"thumbnail":["https:\/\/molecularcs.com\/blog\/wp-content\/uploads\/2016\/09\/14089621_1055659341197332_485436734_n-150x150.jpg",150,150,true],"medium":["https:\/\/molecularcs.com\/blog\/wp-content\/uploads\/2016\/09\/14089621_1055659341197332_485436734_n-300x157.jpg",300,157,true],"medium_large":["https:\/\/molecularcs.com\/blog\/wp-content\/uploads\/2016\/09\/14089621_1055659341197332_485436734_n.jpg",393,206,false],"large":["https:\/\/molecularcs.com\/blog\/wp-content\/uploads\/2016\/09\/14089621_1055659341197332_485436734_n.jpg",393,206,false],"1536x1536":["https:\/\/molecularcs.com\/blog\/wp-content\/uploads\/2016\/09\/14089621_1055659341197332_485436734_n.jpg",393,206,false],"2048x2048":["https:\/\/molecularcs.com\/blog\/wp-content\/uploads\/2016\/09\/14089621_1055659341197332_485436734_n.jpg",393,206,false]},"uagb_author_info":{"display_name":"molecularblog","author_link":"https:\/\/molecularcs.com\/blog\/author\/molecularblog\/"},"uagb_comment_info":1,"uagb_excerpt":"CURSO DE COCINA TECNO-EMOCIONAL DE LA &#8220;A&#8221; A LA &#8220;Z&#8221; Fechas 19,20,21,22 y 23 de Diciembre. Horario de 10:00 AM a 3:00 PM todos los d\u00edas \u00a0 Temario Gelly Shots Algodones de Isomalt Cremas Ahumadas Utilizaci\u00f3n de Aditivos Esferificacion Directa &amp; Esferificacion Inversa Aires Cristales Encapsulaci\u00f3n de Aceites Caviares de Agar Agar Pieles Falsas Velos&hellip;","_links":{"self":[{"href":"https:\/\/molecularcs.com\/blog\/wp-json\/wp\/v2\/posts\/363"}],"collection":[{"href":"https:\/\/molecularcs.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/molecularcs.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/molecularcs.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/molecularcs.com\/blog\/wp-json\/wp\/v2\/comments?post=363"}],"version-history":[{"count":1,"href":"https:\/\/molecularcs.com\/blog\/wp-json\/wp\/v2\/posts\/363\/revisions"}],"predecessor-version":[{"id":365,"href":"https:\/\/molecularcs.com\/blog\/wp-json\/wp\/v2\/posts\/363\/revisions\/365"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/molecularcs.com\/blog\/wp-json\/wp\/v2\/media\/364"}],"wp:attachment":[{"href":"https:\/\/molecularcs.com\/blog\/wp-json\/wp\/v2\/media?parent=363"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/molecularcs.com\/blog\/wp-json\/wp\/v2\/categories?post=363"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/molecularcs.com\/blog\/wp-json\/wp\/v2\/tags?post=363"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}