{"id":385,"date":"2016-12-16T12:23:29","date_gmt":"2016-12-16T18:23:29","guid":{"rendered":"http:\/\/molecularcs.com\/blog\/?p=385"},"modified":"2016-12-16T12:23:29","modified_gmt":"2016-12-16T18:23:29","slug":"estamos-por-comenzar-nuestro-curso-premiun-cocina-tecnoemocional-de-la-a-a-la-z","status":"publish","type":"post","link":"https:\/\/molecularcs.com\/blog\/2016\/12\/16\/estamos-por-comenzar-nuestro-curso-premiun-cocina-tecnoemocional-de-la-a-a-la-z\/","title":{"rendered":"Estamos  por comenzar nuestro Curso Premiun  &#8220;Cocina Tecnoemocional de la A a la Z&#8221;"},"content":{"rendered":"<p>\u00bfQui\u00e9n impartir\u00e1 el curso?<\/p>\n<p>&nbsp;<\/p>\n<p>El chef Miguel Cepeda quien imparte el curso,\u00a0 uno de los chefs mexicanos que mejor maneja estas t\u00e9cnicas por su trayectoria culinaria de gran \u00e9xito que enseguida resumimos.<\/p>\n<p>Cocinero por herencia de su padre de oficio cocinero y por parte de su madre que es la poseedora de un restaurante de cocina poblana, Licenciado en Gastronom\u00eda por el Instituto Culinario de M\u00e9xico, Maestro repostero por Instituto Suizo de Gastronom\u00eda y Hoteler\u00eda, especialidad en cocina francesa por el Lyce\u00e9 Hotelier de Saint Germain en Borgo\u00f1a Francia, chef de partida en Walt Disney World, Orlando Fl, USA. Jr sous chef del hotel el Dorado Royale en la Riviera maya, Chef de Banquetes en Hotel NH Puebla, Chef ejecutivo y copropietario del Restaurante Que Chula es Puebla, chef investigador por la Universidad Aut\u00f3noma de Hidalgo asi como chef instructor de la universidad de Valle de Puebla, chef Instructor de la Universidad Cient\u00edfica Latinoamericana de Hidalgo, ha grabado para el canal once tv del polit\u00e9cnico nacional sobre cocina poblana, ha dictado talleres para chef ejecutivos de la Riviera Maya en Cocina Molecular asi como en Venezuela para chefs de cocina impartiendo con un alto grado de profesionalismo en sus cursos, ha sido ponente en diferentes congresos a nivel nacional compartiendo p\u00f3dium con chef de la talla de Benito Molina (util\u00edsima), Mario Espinoza (kuuk), Paulina Abascal, Ingrid Ramos, Julio Ortega, Jose Ramon Castillo, Daniel Ovadia (Paxia) Pedro Abascal y Ricardo Mu\u00f1oz Zurita (Azul y oro) entre otros chefs de renombre.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00bfQui\u00e9n impartir\u00e1 el curso? &nbsp; El chef Miguel Cepeda quien imparte el curso,\u00a0 uno de los chefs mexicanos que mejor maneja estas t\u00e9cnicas por su trayectoria culinaria de gran \u00e9xito que enseguida resumimos. Cocinero por herencia de su padre de oficio cocinero y por parte de su madre que es la poseedora de un restaurante &hellip;<\/p>\n<p class=\"read-more\"> <a class=\"\" href=\"https:\/\/molecularcs.com\/blog\/2016\/12\/16\/estamos-por-comenzar-nuestro-curso-premiun-cocina-tecnoemocional-de-la-a-a-la-z\/\"> <span class=\"screen-reader-text\">Estamos  por comenzar nuestro Curso Premiun  &#8220;Cocina Tecnoemocional de la A a la Z&#8221;<\/span> Leer m\u00e1s &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":371,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"default","ast-global-header-display":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":""},"categories":[3,1],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Estamos por comenzar nuestro Curso Premiun &quot;Cocina Tecnoemocional de la A a la Z&quot; - Blog Cocina Molecular<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/molecularcs.com\/blog\/2016\/12\/16\/estamos-por-comenzar-nuestro-curso-premiun-cocina-tecnoemocional-de-la-a-a-la-z\/\" \/>\n<meta property=\"og:locale\" content=\"es_MX\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Estamos por comenzar nuestro Curso Premiun &quot;Cocina Tecnoemocional de la A a la Z&quot; - Blog Cocina Molecular\" \/>\n<meta property=\"og:description\" content=\"\u00bfQui\u00e9n impartir\u00e1 el curso? &nbsp; El chef Miguel Cepeda quien imparte el curso,\u00a0 uno de los chefs mexicanos que mejor maneja estas t\u00e9cnicas por su trayectoria culinaria de gran \u00e9xito que enseguida resumimos. 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