{"id":408,"date":"2017-01-04T15:14:18","date_gmt":"2017-01-04T21:14:18","guid":{"rendered":"http:\/\/molecularcs.com\/blog\/?p=408"},"modified":"2017-01-04T15:14:18","modified_gmt":"2017-01-04T21:14:18","slug":"papada-de-cerdo-de-24-hrs-en-tostada-con-frijoles-asiento-y-guacamole","status":"publish","type":"post","link":"https:\/\/molecularcs.com\/blog\/2017\/01\/04\/papada-de-cerdo-de-24-hrs-en-tostada-con-frijoles-asiento-y-guacamole\/","title":{"rendered":"PAPADA DE CERDO DE 24 HRS EN TOSTADA CON FRIJOLES, ASIENTO Y GUACAMOLE"},"content":{"rendered":"

<\/em>Ingredientes
\nPapada de cerdo \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a00.300 Kg
\nbolsas de vac\u00edo. \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 3 Pza
\nSal \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0C\/N C\/N
\nFrijoles flor de mayo cocidos \u00a0 \u00a0 \u00a0 \u00a00.150 Kg
\nAsiento de chicharr\u00f3n \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 0.050 Kg
\nAguacate \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 1 Pza
\nTostadas \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a05 Pza
\nPipacha \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 C\/N C\/N
\nR\u00e1bano rojo \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a03 Pza
\nVerdolaga baby. \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a01 Manojo Ch
\nCilantro \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a01 Manojo Ch<\/p>\n

Procedimiento<\/p>\n

\u2022 Meter la papada de cerdo a la bolsa de vac\u00edo con un toque de sal, envasar al vac\u00edo y cocinar 24 hrs a 68\u00aac
\n\u2022 Retirar la papada de cerdo dorar por ambos lados y cortar en cubos de 2×1 cms
\nPARA LOS FRIJOLES CON ASIENTO
\n\u2022 Cortar cebolla en brunoise y dorar con manteca, agregar frijoles y asiento cocinar por 10 min, y licuar
\n\u2022 Regresar a un sart\u00e9n para calentarlo y poner a punto de sal
\nPARA EL PURE DE GUAVAMOLE
\n\u2022 Licuar el aguacate con pipicha y unas gotas de lim\u00f3n y ponerlo en una mamila
\nMONTAJE
\n\u2022 En una tostada untar los frijoles, poner los cubos de papada de cerdo, rodajas de r\u00e1bano muy fino, y hojas de cilantro, en la tostada poner 4 puntos de guacamole y verdolagas a modo de decoraci\u00f3n<\/p>\n

<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredientes Papada de cerdo \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a00.300 Kg bolsas de vac\u00edo. \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 3 Pza Sal \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 …<\/p>\n

PAPADA DE CERDO DE 24 HRS EN TOSTADA CON FRIJOLES, ASIENTO Y GUACAMOLE<\/span> Leer m\u00e1s »<\/a><\/p>\n","protected":false},"author":1,"featured_media":409,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"default","ast-global-header-display":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":""},"categories":[2],"tags":[],"yoast_head":"\nPAPADA DE CERDO DE 24 HRS EN TOSTADA CON FRIJOLES, ASIENTO Y GUACAMOLE - Blog Cocina Molecular<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, 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Papada de cerdo \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a00.300 Kg bolsas de vac\u00edo. \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 3 Pza Sal \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 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