{"id":484,"date":"2017-05-22T13:40:57","date_gmt":"2017-05-22T19:40:57","guid":{"rendered":"http:\/\/molecularcs.com\/blog\/?p=484"},"modified":"2017-05-22T13:40:57","modified_gmt":"2017-05-22T19:40:57","slug":"sabes-la-diferencia-entre-gourmet-foodie-y-sibarita","status":"publish","type":"post","link":"https:\/\/molecularcs.com\/blog\/2017\/05\/22\/sabes-la-diferencia-entre-gourmet-foodie-y-sibarita\/","title":{"rendered":"SABES LA DIFERENCIA ENTRE GOURMET, FOODIE Y SIBARITA ???"},"content":{"rendered":"
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Foodie y gourmet no son sin\u00f3nimos, en ingl\u00e9s y franc\u00e9s respectivamente, una creencia muy extendida en distintos foros, tanto en internet como a pie de calle. Cierto es que la afici\u00f3n a la buena mesa es una inclinaci\u00f3n compartida por ambas figuras. Sin embargo, es necesario describir qu\u00e9 entienden cada uno de ellos por buena mesa.<\/span><\/span><\/div>\n<\/div>\n
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Por tanto, la forma m\u00e1s clara de distinguir entre foodie y gourmet es definir y delimitar los campos que unen y separan a ambas figuras. Y para complicarlo o aclararlo un poco m\u00e1s, seg\u00fan se mire, hablaremos tambi\u00e9n del t\u00e9rmino sibarita.<\/span><\/span><\/div>\n<\/div>\n
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Foodie<\/span><\/span><\/div>\n<\/div>\n
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Las personas calificadas como foodies son las que se interesan por la degustaci\u00f3n de la buena comida y bebida; pero tambi\u00e9n por todos los aspectos involucrados en su origen, nutrientes, tendencias y elaboraci\u00f3n. En este caso, la buena comida no es sin\u00f3nimo exclusivamente de men\u00fas vertebrados por alimentos de lujo o restaurantes de alto standing; aunque tambi\u00e9n tendr\u00edan cabida en este concepto. Es decir, los foodies disfrutan de la buena comida aunque no sea exclusiva ni de lujo. Y tambi\u00e9n de su preparaci\u00f3n. Se aproxima bastante a lo que en castellano ser\u00eda un o una \u201ccocinillas\u201c.<\/span><\/span><\/div>\n<\/div>\n
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Un foodie podr\u00eda ser, por ejemplo, una persona aficionada a los zumos verdes antioxidantes, de moda \u00faltimamente, que los elabora y los toma. Y adem\u00e1s, est\u00e1 interesada en esa tendencia. Sin embargo, no ser\u00eda exclusivamente este tipo de persona. Tambi\u00e9n son los aficionados a las bodegas, a las aperturas de los nuevos restaurantes, a la ciencia de la comida y a las \u00faltimas aplicaciones culinarias, etc. Tanto en el \u00e1mbito de la comida com\u00fan como en el de la alta cocina.<\/span><\/span><\/div>\n<\/div>\n
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El movimiento foodie dio lugar a la aparici\u00f3n de canales de televisi\u00f3n especializados en cocina; as\u00ed como al auge de los libros de gastronom\u00eda y tiendas especializadas en menaje durante la d\u00e9cada de los 80 y 90.<\/span><\/span><\/div>\n<\/div>\n
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Gourmet<\/span><\/span><\/div>\n<\/div>\n
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Por su parte, la definici\u00f3n de gourmet hace alusi\u00f3n a una persona de gustos refinados, experta en gastronom\u00eda y vinos. En este caso, el t\u00e9rmino si est\u00e1 exclusivamente ligado a la alta cocina y a alimentos o ingredientes de lujo.<\/span><\/span><\/div>\n<\/div>\n
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Sibarita<\/span><\/span><\/div>\n<\/div>\n
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El t\u00e9rmino sibarita designa a personas de gustos y estilos de vida exclusivos y refinados. Si se extrapola esta definici\u00f3n al \u00e1mbito culinario, algo habitual, nos encontramos con que sibarita es sin\u00f3nimo de gourmet. Aqu\u00ed tambi\u00e9n tendr\u00eda cabida todo entorno y \u00fatiles de lujo en cuanto a menaje, cristaler\u00eda, etc..ligados intr\u00ednsecamente a la mejor degustaci\u00f3n. Y no el concepto de lujo referido a su precio sino a la exclusividad de acceder a ello por su limitaci\u00f3n o rareza. Como curiosidad, el origen etimol\u00f3gico de la palabra sibarita procede de Sibaris, una ciudad de la Magna Grecia, conocida por su intensa afici\u00f3n al lujo y al ocio. La Magna Grecia era el territorio que los griegos ocuparon en Sicilia y el sur de la pen\u00ednsula italiana.<\/span><\/span><\/div>\n<\/div>\n
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Esperamos que estas definiciones hayan aclarado las dudas que pudieran existir entre foodie, gourmet y sibarita. De lo que estamos seguros en Jolastoki es que foodies, gourmets y sibaritas tienen la posibilidad de disfrutar de nuestra cocina de temporada. <\/span><\/span><\/div>\n<\/div>\n
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FUENTE:restaurantejolastoki.com <\/span><\/span><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Foodie y gourmet no son sin\u00f3nimos, en ingl\u00e9s y franc\u00e9s respectivamente, una creencia muy extendida en distintos foros, tanto en internet como a pie de calle. Cierto es que la afici\u00f3n a la buena mesa es una inclinaci\u00f3n compartida por ambas figuras. Sin embargo, es necesario describir qu\u00e9 entienden cada uno de ellos por buena …<\/p>\n

SABES LA DIFERENCIA ENTRE GOURMET, FOODIE Y SIBARITA ???<\/span> Leer m\u00e1s »<\/a><\/p>\n","protected":false},"author":1,"featured_media":485,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"default","ast-global-header-display":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":""},"categories":[1],"tags":[],"yoast_head":"\nSABES LA DIFERENCIA ENTRE GOURMET, FOODIE Y SIBARITA ??? - Blog Cocina Molecular<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/molecularcs.com\/blog\/2017\/05\/22\/sabes-la-diferencia-entre-gourmet-foodie-y-sibarita\/\" \/>\n<meta property=\"og:locale\" content=\"es_MX\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"SABES LA DIFERENCIA ENTRE GOURMET, FOODIE Y SIBARITA ??? - Blog Cocina Molecular\" \/>\n<meta property=\"og:description\" content=\"Foodie y gourmet no son sin\u00f3nimos, en ingl\u00e9s y franc\u00e9s respectivamente, una creencia muy extendida en distintos foros, tanto en internet como a pie de calle. 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Cierto es que la afici\u00f3n a la buena mesa es una inclinaci\u00f3n compartida por ambas figuras. Sin embargo, es necesario describir qu\u00e9 entienden cada uno de ellos por buena…","_links":{"self":[{"href":"https:\/\/molecularcs.com\/blog\/wp-json\/wp\/v2\/posts\/484"}],"collection":[{"href":"https:\/\/molecularcs.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/molecularcs.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/molecularcs.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/molecularcs.com\/blog\/wp-json\/wp\/v2\/comments?post=484"}],"version-history":[{"count":2,"href":"https:\/\/molecularcs.com\/blog\/wp-json\/wp\/v2\/posts\/484\/revisions"}],"predecessor-version":[{"id":487,"href":"https:\/\/molecularcs.com\/blog\/wp-json\/wp\/v2\/posts\/484\/revisions\/487"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/molecularcs.com\/blog\/wp-json\/wp\/v2\/media\/485"}],"wp:attachment":[{"href":"https:\/\/molecularcs.com\/blog\/wp-json\/wp\/v2\/media?parent=484"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/molecularcs.com\/blog\/wp-json\/wp\/v2\/categories?post=484"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/molecularcs.com\/blog\/wp-json\/wp\/v2\/tags?post=484"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}