{"id":523,"date":"2017-05-25T12:20:43","date_gmt":"2017-05-25T18:20:43","guid":{"rendered":"http:\/\/molecularcs.com\/blog\/?p=523"},"modified":"2017-05-25T12:23:57","modified_gmt":"2017-05-25T18:23:57","slug":"la-mixologia-y-su-evolucion","status":"publish","type":"post","link":"https:\/\/molecularcs.com\/blog\/2017\/05\/25\/la-mixologia-y-su-evolucion\/","title":{"rendered":"La Mixolog\u00eda y su Evoluci\u00f3n"},"content":{"rendered":"<header id=\"cb-standard-featured\">\n<div id=\"cb-fis-wrap\" class=\"cb-entry-header cb-fis cb-style-standard\">\n<h1 class=\"entry-title cb-entry-title cb-single-title\">Mixolog\u00eda: La mezcla del mundo de la cocteler\u00eda.<\/h1>\n<\/div>\n<\/header>\n<section class=\"cb-entry-content entry-content clearfix\"><strong>La mixolog\u00eda es el conocimiento m\u00e1s profundo de los destilados, es el arte y estudio de la mezcla de bebidas a trav\u00e9s de la ciencia; de ella nace la pasi\u00f3n por investigar y aprender todo lo que sea posible acerca de la base de un c\u00f3ctel; se analizan desde sabores, esencias, especias, frutas, verduras, aromas, texturas, colores, densidades, hasta los niveles de volumen alcoh\u00f3lico, a fin de conjugarlos para conseguir equilibrio y armon\u00eda en su contenido.<\/strong><strong>El tomar bebidas mezcladas no es algo nuevo.<\/strong>\u00a0La palabra Mixolog\u00eda proviene del t\u00e9rmino ingl\u00e9s \u201cmix\u201d que significa mezclar, el t\u00e9rmino apareci\u00f3 en el primer libro de cocteler\u00eda del mundo \u201cThe Bon Vivant\u2019s Companion or How to mix drinks\u201d, del profesor Jerry Thomas publicado en el a\u00f1o 1862 en los Estados Unidos. El nombre fue acu\u00f1ado por el cient\u00edfico franc\u00e9s Herve This y el f\u00edsico Nicholas Kurti, quienes buscaron mediante an\u00e1lisis y t\u00e9cnicas cient\u00edficas de los ingredientes, obtener resultados igual de nutritivos, naturales y con sabores novedosos. Por otra parte, la mixolog\u00eda se volvi\u00f3 un t\u00e9rmino m\u00e1s utilizado en los \u00faltimos a\u00f1os y en general es aplicado para referirse a un grado m\u00e1s alto del estudio de mezclar cocteles y bebidas.<\/p>\n<p>Esta definici\u00f3n y el uso constante de la misma se ha convertido en uno de los muchos debates dentro de la comunidad de bartenders puesto que existe la impresi\u00f3n de que un mix\u00f3logo es mejor y m\u00e1s h\u00e1bil que ellos, sin embargo, esto no es verdad, cada uno requiere de diferentes t\u00e9cnicas y habilidades. En general un bartender necesita saber acerca de muchos cocteles comunes y populares, servir varios tragos para diferentes personas a la vez, y pensar r\u00e1pido, el mix\u00f3logo tiende a enfocarse en el arte y destreza de mezclar los cocteles, estudia los tragos cl\u00e1sicos y elabora unos nuevos y m\u00e1s ex\u00f3ticos, experimenta con destilados y mezcladores desconocidos, en general, su trabajo es ampliar los l\u00edmites de la cocteler\u00eda cl\u00e1sica, y como era de esperarse, cada vez es m\u00e1s com\u00fan encontrar en barras, antros o bares a personas que se especialicen en la preparaci\u00f3n de cocteles y que cuente con el equipo correcto para hacerlo.<\/p>\n<p><strong>La mixolog\u00eda y la labor de un mix\u00f3logo no se limita a mezclar y crear bebidas, hoy en d\u00eda se estudia una rama especializada llamada mixolog\u00eda molecular, la cual es una disciplina de la cocteler\u00eda moderna que consiste en aplicar una metodolog\u00eda de an\u00e1lisis y t\u00e9cnicas cient\u00edficas para la elaboraci\u00f3n de c\u00f3cteles, tiene como fundamento a la \u201cGastronom\u00eda Molecular\u201d, cuyo creador fue el franc\u00e9s Herv\u00e9This en la d\u00e9cada de los a\u00f1os80. Existen 5 m\u00e9todos diferentes dentro de esta rama:\u00a0esferificaci\u00f3n, gelificaci\u00f3n\u2028, carbonataci\u00f3n\u2028, nitrogenado y \u2028espesantes.<\/strong><\/p>\n<p>La mixolog\u00eda puede traducirse en un mercado altamente explotable a trav\u00e9s de nuevas tendencias; asimismo, es una rama de especialidad que busca innovar y trascender los l\u00edmites de la cocteler\u00eda convencional.<\/p>\n<p><a href=\"https:\/\/molecularcs.com\/blog\/wp-content\/uploads\/2017\/05\/18485553_1089088104569151_2626254285160140033_n.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-medium wp-image-524\" src=\"https:\/\/molecularcs.com\/blog\/wp-content\/uploads\/2017\/05\/18485553_1089088104569151_2626254285160140033_n-227x400.jpg\" alt=\"\" width=\"227\" height=\"400\" srcset=\"https:\/\/molecularcs.com\/blog\/wp-content\/uploads\/2017\/05\/18485553_1089088104569151_2626254285160140033_n-227x400.jpg 227w, https:\/\/molecularcs.com\/blog\/wp-content\/uploads\/2017\/05\/18485553_1089088104569151_2626254285160140033_n-301x530.jpg 301w, https:\/\/molecularcs.com\/blog\/wp-content\/uploads\/2017\/05\/18485553_1089088104569151_2626254285160140033_n.jpg 480w\" sizes=\"(max-width: 227px) 100vw, 227px\" \/><\/a><\/p>\n<\/section>\n<p>https:\/\/www.youtube.com\/watch?v=5-18QIF8_Fw<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mixolog\u00eda: La mezcla del mundo de la cocteler\u00eda. La mixolog\u00eda es el conocimiento m\u00e1s profundo de los destilados, es el arte y estudio de la mezcla de bebidas a trav\u00e9s de la ciencia; de ella nace la pasi\u00f3n por investigar y aprender todo lo que sea posible acerca de la base de un c\u00f3ctel; se &hellip;<\/p>\n<p class=\"read-more\"> <a class=\"\" href=\"https:\/\/molecularcs.com\/blog\/2017\/05\/25\/la-mixologia-y-su-evolucion\/\"> <span class=\"screen-reader-text\">La Mixolog\u00eda y su Evoluci\u00f3n<\/span> Leer m\u00e1s &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":524,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"default","ast-global-header-display":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":""},"categories":[2],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>La Mixolog\u00eda y su Evoluci\u00f3n - Blog Cocina Molecular<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/molecularcs.com\/blog\/2017\/05\/25\/la-mixologia-y-su-evolucion\/\" \/>\n<meta property=\"og:locale\" content=\"es_MX\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"La Mixolog\u00eda y su Evoluci\u00f3n - Blog Cocina Molecular\" \/>\n<meta property=\"og:description\" content=\"Mixolog\u00eda: La mezcla del mundo de la cocteler\u00eda. 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