{"id":541,"date":"2017-05-29T13:12:56","date_gmt":"2017-05-29T19:12:56","guid":{"rendered":"http:\/\/molecularcs.com\/blog\/?p=541"},"modified":"2017-05-29T13:12:56","modified_gmt":"2017-05-29T19:12:56","slug":"las-nuevas-tecnicas-de-cocina-molecular","status":"publish","type":"post","link":"https:\/\/molecularcs.com\/blog\/2017\/05\/29\/las-nuevas-tecnicas-de-cocina-molecular\/","title":{"rendered":"Las Nuevas T\u00e9cnicas de Cocina Molecular"},"content":{"rendered":"<p>Ya estamos preparando el curso de Cocina Molecular m\u00e1s completo en Puebla Capital en el Gastrotaller MCS<\/p>\n<p>Curiosamente muchos de los restaurantes m\u00e1s famosos usan toques de sorpresa y atrevimiento con el sentido conocer m\u00e1s al producto, T\u00e9cnicas de cocina que hace algunos a\u00f1os ni si quiera se imaginaban, estas tedencias gastronomicas han ayudado a un estudio de los alimentos y a c\u00f3mo poder transformalos, con la llegada de equipo de laboratorio a las cocinas, La <a class=\"_58cn\" href=\"https:\/\/www.facebook.com\/hashtag\/cryococina?source=feed_text&amp;story_id=1097433550401273\" data-ft=\"{&quot;tn&quot;:&quot;*N&quot;,&quot;type&quot;:104}\"><span class=\"_5afx\"><span class=\"_58cl _5afz\">#<\/span><span class=\"_58cm\">CryoCocina<\/span><\/span><\/a>, <span class=\"text_exposed_show\">la cocina a bajas temperatutras controladas, el hervido en frio, <a class=\"_58cn\" href=\"https:\/\/www.facebook.com\/hashtag\/mimetizaciones?source=feed_text&amp;story_id=1097433550401273\" data-ft=\"{&quot;tn&quot;:&quot;*N&quot;,&quot;type&quot;:104}\"><span class=\"_5afx\"><span class=\"_58cl _5afz\">#<\/span><span class=\"_58cm\">mimetizaciones<\/span><\/span><\/a> en los alimetos y todo este nuevo mundo que la gastronomia de hoy, es necesario como profesional de los alimentos estar actualizado.<\/span><\/p>\n<div class=\"text_exposed_show\">\n<p>por eso no te debes perder este curso<\/p>\n<p>CURSO DE COCINA MOLECULAR PUEBLA PUE.<br \/>\nFechas 4 y 5 de JULIO de 2017<\/p>\n<p>Estaremos con nuevas recetas y mejores T\u00e9cnicas<br \/>\nUltimos Lugares&#8230;!!<\/p>\n<p>No te quedes fuera<\/p>\n<div id='gallery-1' class='gallery galleryid-541 gallery-columns-3 gallery-size-thumbnail'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/molecularcs.com\/blog\/2017\/05\/29\/las-nuevas-tecnicas-de-cocina-molecular\/18698533_1097425903735371_1728358834992509466_n\/'><img width=\"160\" height=\"90\" src=\"https:\/\/molecularcs.com\/blog\/wp-content\/uploads\/2017\/05\/18698533_1097425903735371_1728358834992509466_n-500x280.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" decoding=\"async\" loading=\"lazy\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/molecularcs.com\/blog\/2017\/05\/29\/las-nuevas-tecnicas-de-cocina-molecular\/18700231_1097427077068587_4669412859751918149_n\/'><img width=\"160\" height=\"90\" src=\"https:\/\/molecularcs.com\/blog\/wp-content\/uploads\/2017\/05\/18700231_1097427077068587_4669412859751918149_n-500x280.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" decoding=\"async\" loading=\"lazy\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/molecularcs.com\/blog\/2017\/05\/29\/las-nuevas-tecnicas-de-cocina-molecular\/18700244_1097425840402044_8286309592933284830_n\/'><img width=\"160\" height=\"90\" src=\"https:\/\/molecularcs.com\/blog\/wp-content\/uploads\/2017\/05\/18700244_1097425840402044_8286309592933284830_n-500x280.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" decoding=\"async\" loading=\"lazy\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/molecularcs.com\/blog\/2017\/05\/29\/las-nuevas-tecnicas-de-cocina-molecular\/18739626_1097427243735237_4657877358500078060_n\/'><img width=\"160\" height=\"90\" src=\"https:\/\/molecularcs.com\/blog\/wp-content\/uploads\/2017\/05\/18739626_1097427243735237_4657877358500078060_n-500x280.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" decoding=\"async\" loading=\"lazy\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/molecularcs.com\/blog\/2017\/05\/29\/las-nuevas-tecnicas-de-cocina-molecular\/18740213_1097425833735378_7971276595427503080_n\/'><img width=\"160\" height=\"90\" src=\"https:\/\/molecularcs.com\/blog\/wp-content\/uploads\/2017\/05\/18740213_1097425833735378_7971276595427503080_n-500x280.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" decoding=\"async\" loading=\"lazy\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/molecularcs.com\/blog\/2017\/05\/29\/las-nuevas-tecnicas-de-cocina-molecular\/18740603_1097425763735385_2132239637246076993_n\/'><img width=\"160\" height=\"140\" src=\"https:\/\/molecularcs.com\/blog\/wp-content\/uploads\/2017\/05\/18740603_1097425763735385_2132239637246076993_n-320x280.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" decoding=\"async\" loading=\"lazy\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/molecularcs.com\/blog\/2017\/05\/29\/las-nuevas-tecnicas-de-cocina-molecular\/18766153_1097427083735253_4344635411498596021_n\/'><img width=\"160\" height=\"90\" src=\"https:\/\/molecularcs.com\/blog\/wp-content\/uploads\/2017\/05\/18766153_1097427083735253_4344635411498596021_n-500x280.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" decoding=\"async\" loading=\"lazy\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/molecularcs.com\/blog\/2017\/05\/29\/las-nuevas-tecnicas-de-cocina-molecular\/18767663_1097427567068538_7109982542848541567_n\/'><img width=\"160\" height=\"140\" src=\"https:\/\/molecularcs.com\/blog\/wp-content\/uploads\/2017\/05\/18767663_1097427567068538_7109982542848541567_n-320x280.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" decoding=\"async\" loading=\"lazy\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/molecularcs.com\/blog\/2017\/05\/29\/las-nuevas-tecnicas-de-cocina-molecular\/18813612_1097425743735387_2964121518016353110_n\/'><img width=\"160\" height=\"90\" src=\"https:\/\/molecularcs.com\/blog\/wp-content\/uploads\/2017\/05\/18813612_1097425743735387_2964121518016353110_n-500x280.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" decoding=\"async\" loading=\"lazy\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/molecularcs.com\/blog\/2017\/05\/29\/las-nuevas-tecnicas-de-cocina-molecular\/18814006_1097427087068586_98285974372053353_n\/'><img width=\"160\" height=\"90\" src=\"https:\/\/molecularcs.com\/blog\/wp-content\/uploads\/2017\/05\/18814006_1097427087068586_98285974372053353_n-500x280.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" decoding=\"async\" loading=\"lazy\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/molecularcs.com\/blog\/2017\/05\/29\/las-nuevas-tecnicas-de-cocina-molecular\/18835817_1097425847068710_5748592065694634071_n\/'><img width=\"160\" height=\"90\" src=\"https:\/\/molecularcs.com\/blog\/wp-content\/uploads\/2017\/05\/18835817_1097425847068710_5748592065694634071_n-500x280.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" decoding=\"async\" loading=\"lazy\" \/><\/a>\n\t\t\t<\/div><\/figure>\n\t\t<\/div>\n\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ya estamos preparando el curso de Cocina Molecular m\u00e1s completo en Puebla Capital en el Gastrotaller MCS Curiosamente muchos de los restaurantes m\u00e1s famosos usan toques de sorpresa y atrevimiento con el sentido conocer m\u00e1s al producto, T\u00e9cnicas de cocina que hace algunos a\u00f1os ni si quiera se imaginaban, estas tedencias gastronomicas han ayudado a &hellip;<\/p>\n<p class=\"read-more\"> <a class=\"\" href=\"https:\/\/molecularcs.com\/blog\/2017\/05\/29\/las-nuevas-tecnicas-de-cocina-molecular\/\"> <span class=\"screen-reader-text\">Las Nuevas T\u00e9cnicas de Cocina Molecular<\/span> Leer m\u00e1s &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":550,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"default","ast-global-header-display":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":""},"categories":[4],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Las Nuevas T\u00e9cnicas de Cocina Molecular - Blog Cocina Molecular<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/molecularcs.com\/blog\/2017\/05\/29\/las-nuevas-tecnicas-de-cocina-molecular\/\" \/>\n<meta property=\"og:locale\" content=\"es_MX\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Las Nuevas T\u00e9cnicas de Cocina Molecular - Blog Cocina Molecular\" \/>\n<meta property=\"og:description\" content=\"Ya estamos preparando el curso de Cocina Molecular m\u00e1s completo en Puebla Capital en el Gastrotaller MCS Curiosamente muchos de los restaurantes m\u00e1s famosos usan toques de sorpresa y atrevimiento con el sentido conocer m\u00e1s al producto, T\u00e9cnicas de cocina que hace algunos a\u00f1os ni si quiera se imaginaban, estas tedencias gastronomicas han ayudado a &hellip; Las Nuevas T\u00e9cnicas de Cocina Molecular Leer m\u00e1s &raquo;\" \/>\n<meta property=\"og:url\" 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