{"id":586,"date":"2017-06-03T15:35:38","date_gmt":"2017-06-03T21:35:38","guid":{"rendered":"http:\/\/molecularcs.com\/blog\/?p=586"},"modified":"2017-06-03T15:35:38","modified_gmt":"2017-06-03T21:35:38","slug":"carragenina-kappa","status":"publish","type":"post","link":"https:\/\/molecularcs.com\/blog\/2017\/06\/03\/carragenina-kappa\/","title":{"rendered":"Carragenina kappa"},"content":{"rendered":"<h2>Descripci\u00f3n del Producto<\/h2>\n<p>La Carragenina Kappa est\u00e1 ubicada en la pared de las algas y en la matriz intercelular del tejido de las<\/p>\n<p>algas. Solubles en agua caliente.<\/p>\n<p>\u2022 \u00a0Gelifica al instante alrededor de los 80\u00b0c realizando napados instantaneos.<\/p>\n<p>a y las sales de sodio de los tipos Kappa e Iota.<\/p>\n<div id='gallery-1' class='gallery galleryid-586 gallery-columns-3 gallery-size-thumbnail'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/molecularcs.com\/blog\/2017\/06\/03\/carragenina-kappa\/kappa-4\/'><img width=\"160\" height=\"90\" src=\"https:\/\/molecularcs.com\/blog\/wp-content\/uploads\/2017\/06\/kappa-4-500x280.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" decoding=\"async\" loading=\"lazy\" \/><\/a>\n\t\t\t<\/div><\/figure>\n\t\t<\/div>\n\n<p>&nbsp;<\/p>\n<p><iframe loading=\"lazy\"  id=\"_ytid_42915\"  width=\"480\" height=\"270\"  data-origwidth=\"480\" data-origheight=\"270\" src=\"https:\/\/www.youtube.com\/embed\/JoEo9gii03U?enablejsapi=1&#038;autoplay=0&#038;cc_load_policy=0&#038;cc_lang_pref=&#038;iv_load_policy=1&#038;loop=0&#038;modestbranding=0&#038;rel=1&#038;fs=1&#038;playsinline=0&#038;autohide=2&#038;theme=dark&#038;color=red&#038;controls=1&#038;\" class=\"__youtube_prefs__  epyt-is-override  no-lazyload\" title=\"YouTube player\"  allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen data-no-lazy=\"1\" data-skipgform_ajax_framebjll=\"\"><\/iframe><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Descripci\u00f3n del Producto La Carragenina Kappa est\u00e1 ubicada en la pared de las algas y en la matriz intercelular del tejido de las algas. Solubles en agua caliente. \u2022 \u00a0Gelifica al instante alrededor de los 80\u00b0c realizando napados instantaneos. a y las sales de sodio de los tipos Kappa e Iota. &nbsp;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"default","ast-global-header-display":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":""},"categories":[1,2,5],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Carragenina kappa - Blog Cocina Molecular<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/molecularcs.com\/blog\/2017\/06\/03\/carragenina-kappa\/\" \/>\n<meta property=\"og:locale\" content=\"es_MX\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Carragenina kappa - Blog Cocina Molecular\" \/>\n<meta property=\"og:description\" content=\"Descripci\u00f3n del Producto La Carragenina Kappa est\u00e1 ubicada en la pared de las algas y en la matriz intercelular del tejido de las algas. Solubles en agua caliente. \u2022 \u00a0Gelifica al instante alrededor de los 80\u00b0c realizando napados instantaneos. a y las sales de sodio de los tipos Kappa e Iota. &nbsp;\" \/>\n<meta property=\"og:url\" content=\"https:\/\/molecularcs.com\/blog\/2017\/06\/03\/carragenina-kappa\/\" \/>\n<meta property=\"og:site_name\" content=\"Blog Cocina Molecular\" \/>\n<meta property=\"article:published_time\" content=\"2017-06-03T21:35:38+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/molecularcs.com\/blog\/wp-content\/uploads\/2017\/06\/kappa-4-500x280.jpg\" \/>\n<meta name=\"author\" content=\"molecularblog\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"molecularblog\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/molecularcs.com\/blog\/2017\/06\/03\/carragenina-kappa\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/molecularcs.com\/blog\/2017\/06\/03\/carragenina-kappa\/\"},\"author\":{\"name\":\"molecularblog\",\"@id\":\"https:\/\/molecularcs.com\/blog\/#\/schema\/person\/1dea908e9e5820e3cfc9b31bfbddd581\"},\"headline\":\"Carragenina kappa\",\"datePublished\":\"2017-06-03T21:35:38+00:00\",\"dateModified\":\"2017-06-03T21:35:38+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/molecularcs.com\/blog\/2017\/06\/03\/carragenina-kappa\/\"},\"wordCount\":65,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/molecularcs.com\/blog\/#organization\"},\"articleSection\":[\"Otros\",\"Tips de Cocina\",\"Tutoriales\"],\"inLanguage\":\"es-MX\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/molecularcs.com\/blog\/2017\/06\/03\/carragenina-kappa\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/molecularcs.com\/blog\/2017\/06\/03\/carragenina-kappa\/\",\"url\":\"https:\/\/molecularcs.com\/blog\/2017\/06\/03\/carragenina-kappa\/\",\"name\":\"Carragenina kappa - Blog Cocina Molecular\",\"isPartOf\":{\"@id\":\"https:\/\/molecularcs.com\/blog\/#website\"},\"datePublished\":\"2017-06-03T21:35:38+00:00\",\"dateModified\":\"2017-06-03T21:35:38+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/molecularcs.com\/blog\/2017\/06\/03\/carragenina-kappa\/#breadcrumb\"},\"inLanguage\":\"es-MX\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/molecularcs.com\/blog\/2017\/06\/03\/carragenina-kappa\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/molecularcs.com\/blog\/2017\/06\/03\/carragenina-kappa\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Inicio\",\"item\":\"https:\/\/molecularcs.com\/blog\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Carragenina kappa\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/molecularcs.com\/blog\/#website\",\"url\":\"https:\/\/molecularcs.com\/blog\/\",\"name\":\"Blog Cocina Molecular\",\"description\":\"El rinc\u00f3n de nuestra pasi\u00f3n gastronomica\",\"publisher\":{\"@id\":\"https:\/\/molecularcs.com\/blog\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/molecularcs.com\/blog\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"es-MX\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/molecularcs.com\/blog\/#organization\",\"name\":\"Blog Cocina Molecular\",\"url\":\"https:\/\/molecularcs.com\/blog\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es-MX\",\"@id\":\"https:\/\/molecularcs.com\/blog\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/molecularcs.com\/blog\/wp-content\/uploads\/2023\/04\/logo-mcs.webp\",\"contentUrl\":\"https:\/\/molecularcs.com\/blog\/wp-content\/uploads\/2023\/04\/logo-mcs.webp\",\"width\":178,\"height\":44,\"caption\":\"Blog Cocina Molecular\"},\"image\":{\"@id\":\"https:\/\/molecularcs.com\/blog\/#\/schema\/logo\/image\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\/\/molecularcs.com\/blog\/#\/schema\/person\/1dea908e9e5820e3cfc9b31bfbddd581\",\"name\":\"molecularblog\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es-MX\",\"@id\":\"https:\/\/molecularcs.com\/blog\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/31f82984364e8ed9b438c76a6f77ef7f?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/31f82984364e8ed9b438c76a6f77ef7f?s=96&d=mm&r=g\",\"caption\":\"molecularblog\"},\"url\":\"https:\/\/molecularcs.com\/blog\/author\/molecularblog\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Carragenina kappa - Blog Cocina Molecular","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/molecularcs.com\/blog\/2017\/06\/03\/carragenina-kappa\/","og_locale":"es_MX","og_type":"article","og_title":"Carragenina kappa - Blog Cocina Molecular","og_description":"Descripci\u00f3n del Producto La Carragenina Kappa est\u00e1 ubicada en la pared de las algas y en la matriz intercelular del tejido de las algas. Solubles en agua caliente. \u2022 \u00a0Gelifica al instante alrededor de los 80\u00b0c realizando napados instantaneos. a y las sales de sodio de los tipos Kappa e Iota. &nbsp;","og_url":"https:\/\/molecularcs.com\/blog\/2017\/06\/03\/carragenina-kappa\/","og_site_name":"Blog Cocina Molecular","article_published_time":"2017-06-03T21:35:38+00:00","og_image":[{"url":"https:\/\/molecularcs.com\/blog\/wp-content\/uploads\/2017\/06\/kappa-4-500x280.jpg"}],"author":"molecularblog","twitter_card":"summary_large_image","twitter_misc":{"Escrito por":"molecularblog"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/molecularcs.com\/blog\/2017\/06\/03\/carragenina-kappa\/#article","isPartOf":{"@id":"https:\/\/molecularcs.com\/blog\/2017\/06\/03\/carragenina-kappa\/"},"author":{"name":"molecularblog","@id":"https:\/\/molecularcs.com\/blog\/#\/schema\/person\/1dea908e9e5820e3cfc9b31bfbddd581"},"headline":"Carragenina kappa","datePublished":"2017-06-03T21:35:38+00:00","dateModified":"2017-06-03T21:35:38+00:00","mainEntityOfPage":{"@id":"https:\/\/molecularcs.com\/blog\/2017\/06\/03\/carragenina-kappa\/"},"wordCount":65,"commentCount":0,"publisher":{"@id":"https:\/\/molecularcs.com\/blog\/#organization"},"articleSection":["Otros","Tips de Cocina","Tutoriales"],"inLanguage":"es-MX","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/molecularcs.com\/blog\/2017\/06\/03\/carragenina-kappa\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/molecularcs.com\/blog\/2017\/06\/03\/carragenina-kappa\/","url":"https:\/\/molecularcs.com\/blog\/2017\/06\/03\/carragenina-kappa\/","name":"Carragenina kappa - Blog Cocina Molecular","isPartOf":{"@id":"https:\/\/molecularcs.com\/blog\/#website"},"datePublished":"2017-06-03T21:35:38+00:00","dateModified":"2017-06-03T21:35:38+00:00","breadcrumb":{"@id":"https:\/\/molecularcs.com\/blog\/2017\/06\/03\/carragenina-kappa\/#breadcrumb"},"inLanguage":"es-MX","potentialAction":[{"@type":"ReadAction","target":["https:\/\/molecularcs.com\/blog\/2017\/06\/03\/carragenina-kappa\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/molecularcs.com\/blog\/2017\/06\/03\/carragenina-kappa\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Inicio","item":"https:\/\/molecularcs.com\/blog\/"},{"@type":"ListItem","position":2,"name":"Carragenina kappa"}]},{"@type":"WebSite","@id":"https:\/\/molecularcs.com\/blog\/#website","url":"https:\/\/molecularcs.com\/blog\/","name":"Blog Cocina Molecular","description":"El rinc\u00f3n de nuestra pasi\u00f3n gastronomica","publisher":{"@id":"https:\/\/molecularcs.com\/blog\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/molecularcs.com\/blog\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"es-MX"},{"@type":"Organization","@id":"https:\/\/molecularcs.com\/blog\/#organization","name":"Blog Cocina Molecular","url":"https:\/\/molecularcs.com\/blog\/","logo":{"@type":"ImageObject","inLanguage":"es-MX","@id":"https:\/\/molecularcs.com\/blog\/#\/schema\/logo\/image\/","url":"https:\/\/molecularcs.com\/blog\/wp-content\/uploads\/2023\/04\/logo-mcs.webp","contentUrl":"https:\/\/molecularcs.com\/blog\/wp-content\/uploads\/2023\/04\/logo-mcs.webp","width":178,"height":44,"caption":"Blog Cocina Molecular"},"image":{"@id":"https:\/\/molecularcs.com\/blog\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/molecularcs.com\/blog\/#\/schema\/person\/1dea908e9e5820e3cfc9b31bfbddd581","name":"molecularblog","image":{"@type":"ImageObject","inLanguage":"es-MX","@id":"https:\/\/molecularcs.com\/blog\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/31f82984364e8ed9b438c76a6f77ef7f?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/31f82984364e8ed9b438c76a6f77ef7f?s=96&d=mm&r=g","caption":"molecularblog"},"url":"https:\/\/molecularcs.com\/blog\/author\/molecularblog\/"}]}},"uagb_featured_image_src":{"full":false,"thumbnail":false,"medium":false,"medium_large":false,"large":false,"1536x1536":false,"2048x2048":false},"uagb_author_info":{"display_name":"molecularblog","author_link":"https:\/\/molecularcs.com\/blog\/author\/molecularblog\/"},"uagb_comment_info":394,"uagb_excerpt":"Descripci\u00f3n del Producto La Carragenina Kappa est\u00e1 ubicada en la pared de las algas y en la matriz intercelular del tejido de las algas. Solubles en agua caliente. \u2022 \u00a0Gelifica al instante alrededor de los 80\u00b0c realizando napados instantaneos. a y las sales de sodio de los tipos Kappa e Iota. &nbsp;","_links":{"self":[{"href":"https:\/\/molecularcs.com\/blog\/wp-json\/wp\/v2\/posts\/586"}],"collection":[{"href":"https:\/\/molecularcs.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/molecularcs.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/molecularcs.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/molecularcs.com\/blog\/wp-json\/wp\/v2\/comments?post=586"}],"version-history":[{"count":1,"href":"https:\/\/molecularcs.com\/blog\/wp-json\/wp\/v2\/posts\/586\/revisions"}],"predecessor-version":[{"id":588,"href":"https:\/\/molecularcs.com\/blog\/wp-json\/wp\/v2\/posts\/586\/revisions\/588"}],"wp:attachment":[{"href":"https:\/\/molecularcs.com\/blog\/wp-json\/wp\/v2\/media?parent=586"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/molecularcs.com\/blog\/wp-json\/wp\/v2\/categories?post=586"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/molecularcs.com\/blog\/wp-json\/wp\/v2\/tags?post=586"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}