{"id":629,"date":"2017-09-18T12:27:49","date_gmt":"2017-09-18T18:27:49","guid":{"rendered":"http:\/\/molecularcs.com\/blog\/?p=629"},"modified":"2017-09-18T12:30:03","modified_gmt":"2017-09-18T18:30:03","slug":"postres-tecno-emocionales-de-restaurantes","status":"publish","type":"post","link":"https:\/\/molecularcs.com\/blog\/2017\/09\/18\/postres-tecno-emocionales-de-restaurantes\/","title":{"rendered":"POSTRES TECNO EMOCIONALES DE RESTAURANTES"},"content":{"rendered":"

DEL POSTRE AL PLATO\u00a0<\/strong><\/p>\n

La especialidad de la casa impartido por el Chef Miguel Angel Cepeda.<\/strong><\/p>\n

NO TE LO PUEDES PERDER ESTE 6 Y 7 DE OCTUBRE.<\/strong><\/p>\n

 <\/p>\n

\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0Temario<\/strong><\/p>\n

*Mimetizaci\u00f3n
\n*Colorimetria del plato
\n*Papeles de sabores
\n*Tipos de crujientes
\n*Helados instant\u00e1neos
\n*Salsas y compotas
\n*Correcto uso del sif\u00f3n
\n*Infusiones al vaci\u00f3
\n*Esferificaci\u00f3n directa e inversa
\n*Esferificaciones caramelizadas
\nY muchas t\u00e9cnicas mas no te quedes fuera de est\u00e1 experiencia donde pondr\u00e1s a prueba tus conocimientos culinarios.<\/p>\n

 <\/p>\n

“POCOS LUGARES”<\/strong><\/p>\n

 <\/p>\n

“Inscripciones abiertas”<\/strong><\/p>\n

 <\/p>\n

M\u00e1s informaci\u00f3n\u00a0<\/strong><\/em>
\nCoordinaci\u00f3n de cursos
\nAnna Ruiz Store
\n(55) 55366423
\nAdolfo Prieto 1439-1 Esq. San Lorenzo
\nCol. Del Valle C.P. 03100 CDMX<\/p>\n

 <\/p>\n

\"\"<\/a><\/p>\n

 <\/p>\n

\"\"<\/a><\/p>\n

\"\"<\/a><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

DEL POSTRE AL PLATO\u00a0 La especialidad de la casa impartido por el Chef Miguel Angel Cepeda. NO TE LO PUEDES PERDER ESTE 6 Y 7 DE OCTUBRE.   \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0Temario *Mimetizaci\u00f3n *Colorimetria del plato *Papeles de sabores *Tipos de crujientes *Helados …<\/p>\n

POSTRES TECNO EMOCIONALES DE RESTAURANTES<\/span> Leer m\u00e1s »<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"default","ast-global-header-display":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":""},"categories":[3],"tags":[],"yoast_head":"\nPOSTRES TECNO EMOCIONALES DE RESTAURANTES - Blog Cocina Molecular<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/molecularcs.com\/blog\/2017\/09\/18\/postres-tecno-emocionales-de-restaurantes\/\" \/>\n<meta property=\"og:locale\" content=\"es_MX\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"POSTRES TECNO EMOCIONALES DE RESTAURANTES - Blog Cocina Molecular\" \/>\n<meta property=\"og:description\" content=\"DEL POSTRE AL PLATO\u00a0 La especialidad de la casa impartido por el Chef Miguel Angel Cepeda. NO TE LO PUEDES PERDER ESTE 6 Y 7 DE OCTUBRE.   \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0Temario *Mimetizaci\u00f3n *Colorimetria del plato *Papeles de sabores *Tipos de crujientes *Helados … POSTRES TECNO EMOCIONALES DE RESTAURANTES Leer m\u00e1s »\" \/>\n<meta property=\"og:url\" content=\"https:\/\/molecularcs.com\/blog\/2017\/09\/18\/postres-tecno-emocionales-de-restaurantes\/\" \/>\n<meta property=\"og:site_name\" content=\"Blog Cocina Molecular\" \/>\n<meta property=\"article:published_time\" content=\"2017-09-18T18:27:49+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2017-09-18T18:30:03+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/molecularcs.com\/blog\/wp-content\/uploads\/2017\/09\/21105635_10155583651341303_5449372797474524792_n-244x400.jpg\" \/>\n<meta name=\"author\" content=\"molecularblog\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"molecularblog\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/molecularcs.com\/blog\/2017\/09\/18\/postres-tecno-emocionales-de-restaurantes\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/molecularcs.com\/blog\/2017\/09\/18\/postres-tecno-emocionales-de-restaurantes\/\"},\"author\":{\"name\":\"molecularblog\",\"@id\":\"https:\/\/molecularcs.com\/blog\/#\/schema\/person\/1dea908e9e5820e3cfc9b31bfbddd581\"},\"headline\":\"POSTRES TECNO EMOCIONALES DE RESTAURANTES\",\"datePublished\":\"2017-09-18T18:27:49+00:00\",\"dateModified\":\"2017-09-18T18:30:03+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/molecularcs.com\/blog\/2017\/09\/18\/postres-tecno-emocionales-de-restaurantes\/\"},\"wordCount\":117,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/molecularcs.com\/blog\/#organization\"},\"articleSection\":[\"Eventos\"],\"inLanguage\":\"es-MX\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/molecularcs.com\/blog\/2017\/09\/18\/postres-tecno-emocionales-de-restaurantes\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/molecularcs.com\/blog\/2017\/09\/18\/postres-tecno-emocionales-de-restaurantes\/\",\"url\":\"https:\/\/molecularcs.com\/blog\/2017\/09\/18\/postres-tecno-emocionales-de-restaurantes\/\",\"name\":\"POSTRES TECNO EMOCIONALES DE RESTAURANTES - Blog Cocina Molecular\",\"isPartOf\":{\"@id\":\"https:\/\/molecularcs.com\/blog\/#website\"},\"datePublished\":\"2017-09-18T18:27:49+00:00\",\"dateModified\":\"2017-09-18T18:30:03+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/molecularcs.com\/blog\/2017\/09\/18\/postres-tecno-emocionales-de-restaurantes\/#breadcrumb\"},\"inLanguage\":\"es-MX\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/molecularcs.com\/blog\/2017\/09\/18\/postres-tecno-emocionales-de-restaurantes\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/molecularcs.com\/blog\/2017\/09\/18\/postres-tecno-emocionales-de-restaurantes\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Inicio\",\"item\":\"https:\/\/molecularcs.com\/blog\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"POSTRES TECNO EMOCIONALES DE RESTAURANTES\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/molecularcs.com\/blog\/#website\",\"url\":\"https:\/\/molecularcs.com\/blog\/\",\"name\":\"Blog Cocina Molecular\",\"description\":\"El rinc\u00f3n de nuestra pasi\u00f3n gastronomica\",\"publisher\":{\"@id\":\"https:\/\/molecularcs.com\/blog\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/molecularcs.com\/blog\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"es-MX\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/molecularcs.com\/blog\/#organization\",\"name\":\"Blog Cocina Molecular\",\"url\":\"https:\/\/molecularcs.com\/blog\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es-MX\",\"@id\":\"https:\/\/molecularcs.com\/blog\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/molecularcs.com\/blog\/wp-content\/uploads\/2023\/04\/logo-mcs.webp\",\"contentUrl\":\"https:\/\/molecularcs.com\/blog\/wp-content\/uploads\/2023\/04\/logo-mcs.webp\",\"width\":178,\"height\":44,\"caption\":\"Blog Cocina Molecular\"},\"image\":{\"@id\":\"https:\/\/molecularcs.com\/blog\/#\/schema\/logo\/image\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\/\/molecularcs.com\/blog\/#\/schema\/person\/1dea908e9e5820e3cfc9b31bfbddd581\",\"name\":\"molecularblog\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es-MX\",\"@id\":\"https:\/\/molecularcs.com\/blog\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/31f82984364e8ed9b438c76a6f77ef7f?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/31f82984364e8ed9b438c76a6f77ef7f?s=96&d=mm&r=g\",\"caption\":\"molecularblog\"},\"url\":\"https:\/\/molecularcs.com\/blog\/author\/molecularblog\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"POSTRES TECNO EMOCIONALES DE RESTAURANTES - Blog Cocina Molecular","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/molecularcs.com\/blog\/2017\/09\/18\/postres-tecno-emocionales-de-restaurantes\/","og_locale":"es_MX","og_type":"article","og_title":"POSTRES TECNO EMOCIONALES DE RESTAURANTES - Blog Cocina Molecular","og_description":"DEL POSTRE AL PLATO\u00a0 La especialidad de la casa impartido por el Chef Miguel Angel Cepeda. NO TE LO PUEDES PERDER ESTE 6 Y 7 DE OCTUBRE.   \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0Temario *Mimetizaci\u00f3n *Colorimetria del plato *Papeles de sabores *Tipos de crujientes *Helados … POSTRES TECNO EMOCIONALES DE RESTAURANTES Leer m\u00e1s »","og_url":"https:\/\/molecularcs.com\/blog\/2017\/09\/18\/postres-tecno-emocionales-de-restaurantes\/","og_site_name":"Blog Cocina Molecular","article_published_time":"2017-09-18T18:27:49+00:00","article_modified_time":"2017-09-18T18:30:03+00:00","og_image":[{"url":"https:\/\/molecularcs.com\/blog\/wp-content\/uploads\/2017\/09\/21105635_10155583651341303_5449372797474524792_n-244x400.jpg"}],"author":"molecularblog","twitter_card":"summary_large_image","twitter_misc":{"Escrito por":"molecularblog","Tiempo de lectura":"1 minuto"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/molecularcs.com\/blog\/2017\/09\/18\/postres-tecno-emocionales-de-restaurantes\/#article","isPartOf":{"@id":"https:\/\/molecularcs.com\/blog\/2017\/09\/18\/postres-tecno-emocionales-de-restaurantes\/"},"author":{"name":"molecularblog","@id":"https:\/\/molecularcs.com\/blog\/#\/schema\/person\/1dea908e9e5820e3cfc9b31bfbddd581"},"headline":"POSTRES TECNO EMOCIONALES DE RESTAURANTES","datePublished":"2017-09-18T18:27:49+00:00","dateModified":"2017-09-18T18:30:03+00:00","mainEntityOfPage":{"@id":"https:\/\/molecularcs.com\/blog\/2017\/09\/18\/postres-tecno-emocionales-de-restaurantes\/"},"wordCount":117,"commentCount":0,"publisher":{"@id":"https:\/\/molecularcs.com\/blog\/#organization"},"articleSection":["Eventos"],"inLanguage":"es-MX","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/molecularcs.com\/blog\/2017\/09\/18\/postres-tecno-emocionales-de-restaurantes\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/molecularcs.com\/blog\/2017\/09\/18\/postres-tecno-emocionales-de-restaurantes\/","url":"https:\/\/molecularcs.com\/blog\/2017\/09\/18\/postres-tecno-emocionales-de-restaurantes\/","name":"POSTRES TECNO EMOCIONALES DE RESTAURANTES - Blog Cocina Molecular","isPartOf":{"@id":"https:\/\/molecularcs.com\/blog\/#website"},"datePublished":"2017-09-18T18:27:49+00:00","dateModified":"2017-09-18T18:30:03+00:00","breadcrumb":{"@id":"https:\/\/molecularcs.com\/blog\/2017\/09\/18\/postres-tecno-emocionales-de-restaurantes\/#breadcrumb"},"inLanguage":"es-MX","potentialAction":[{"@type":"ReadAction","target":["https:\/\/molecularcs.com\/blog\/2017\/09\/18\/postres-tecno-emocionales-de-restaurantes\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/molecularcs.com\/blog\/2017\/09\/18\/postres-tecno-emocionales-de-restaurantes\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Inicio","item":"https:\/\/molecularcs.com\/blog\/"},{"@type":"ListItem","position":2,"name":"POSTRES TECNO EMOCIONALES DE RESTAURANTES"}]},{"@type":"WebSite","@id":"https:\/\/molecularcs.com\/blog\/#website","url":"https:\/\/molecularcs.com\/blog\/","name":"Blog Cocina Molecular","description":"El rinc\u00f3n de nuestra pasi\u00f3n gastronomica","publisher":{"@id":"https:\/\/molecularcs.com\/blog\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/molecularcs.com\/blog\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"es-MX"},{"@type":"Organization","@id":"https:\/\/molecularcs.com\/blog\/#organization","name":"Blog Cocina Molecular","url":"https:\/\/molecularcs.com\/blog\/","logo":{"@type":"ImageObject","inLanguage":"es-MX","@id":"https:\/\/molecularcs.com\/blog\/#\/schema\/logo\/image\/","url":"https:\/\/molecularcs.com\/blog\/wp-content\/uploads\/2023\/04\/logo-mcs.webp","contentUrl":"https:\/\/molecularcs.com\/blog\/wp-content\/uploads\/2023\/04\/logo-mcs.webp","width":178,"height":44,"caption":"Blog Cocina Molecular"},"image":{"@id":"https:\/\/molecularcs.com\/blog\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/molecularcs.com\/blog\/#\/schema\/person\/1dea908e9e5820e3cfc9b31bfbddd581","name":"molecularblog","image":{"@type":"ImageObject","inLanguage":"es-MX","@id":"https:\/\/molecularcs.com\/blog\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/31f82984364e8ed9b438c76a6f77ef7f?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/31f82984364e8ed9b438c76a6f77ef7f?s=96&d=mm&r=g","caption":"molecularblog"},"url":"https:\/\/molecularcs.com\/blog\/author\/molecularblog\/"}]}},"uagb_featured_image_src":{"full":false,"thumbnail":false,"medium":false,"medium_large":false,"large":false,"1536x1536":false,"2048x2048":false},"uagb_author_info":{"display_name":"molecularblog","author_link":"https:\/\/molecularcs.com\/blog\/author\/molecularblog\/"},"uagb_comment_info":4,"uagb_excerpt":"DEL POSTRE AL PLATO\u00a0 La especialidad de la casa impartido por el Chef Miguel Angel Cepeda. NO TE LO PUEDES PERDER ESTE 6 Y 7 DE OCTUBRE.   \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0Temario *Mimetizaci\u00f3n *Colorimetria del plato *Papeles de sabores *Tipos de crujientes *Helados…","_links":{"self":[{"href":"https:\/\/molecularcs.com\/blog\/wp-json\/wp\/v2\/posts\/629"}],"collection":[{"href":"https:\/\/molecularcs.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/molecularcs.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/molecularcs.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/molecularcs.com\/blog\/wp-json\/wp\/v2\/comments?post=629"}],"version-history":[{"count":3,"href":"https:\/\/molecularcs.com\/blog\/wp-json\/wp\/v2\/posts\/629\/revisions"}],"predecessor-version":[{"id":636,"href":"https:\/\/molecularcs.com\/blog\/wp-json\/wp\/v2\/posts\/629\/revisions\/636"}],"wp:attachment":[{"href":"https:\/\/molecularcs.com\/blog\/wp-json\/wp\/v2\/media?parent=629"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/molecularcs.com\/blog\/wp-json\/wp\/v2\/categories?post=629"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/molecularcs.com\/blog\/wp-json\/wp\/v2\/tags?post=629"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}