{"id":650,"date":"2017-10-02T15:39:28","date_gmt":"2017-10-02T21:39:28","guid":{"rendered":"http:\/\/molecularcs.com\/blog\/?p=650"},"modified":"2019-01-14T21:08:11","modified_gmt":"2019-01-15T03:08:11","slug":"curso-postres-tecnoemocionales-de-autor-tomo-2","status":"publish","type":"post","link":"https:\/\/molecularcs.com\/blog\/2017\/10\/02\/curso-postres-tecnoemocionales-de-autor-tomo-2\/","title":{"rendered":"CURSO POSTRES TECNOEMOCIONALES DE AUTOR TOMO 2"},"content":{"rendered":"<h3 style=\"text-align: center;\">CURSO \u201cPOSTRES TECNOEMOCIONALES DE AUTOR TOMO 2\u201d<br \/>\nFecha 19 Y 20 de Octubre del 2017<br \/>\nEn horario de 9 pm a 2 pm<\/h3>\n<div id='gallery-1' class='gallery galleryid-650 gallery-columns-3 gallery-size-thumbnail'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/molecularcs.com\/blog\/2017\/10\/02\/curso-postres-tecnoemocionales-de-autor-tomo-2\/images-1\/'><img width=\"160\" height=\"98\" src=\"https:\/\/molecularcs.com\/blog\/wp-content\/uploads\/2017\/10\/images-1.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" decoding=\"async\" loading=\"lazy\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/molecularcs.com\/blog\/2017\/10\/02\/curso-postres-tecnoemocionales-de-autor-tomo-2\/descarga\/'><img width=\"160\" height=\"112\" src=\"https:\/\/molecularcs.com\/blog\/wp-content\/uploads\/2017\/10\/descarga.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" decoding=\"async\" loading=\"lazy\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/molecularcs.com\/blog\/2017\/10\/02\/curso-postres-tecnoemocionales-de-autor-tomo-2\/images\/'><img width=\"160\" height=\"106\" src=\"https:\/\/molecularcs.com\/blog\/wp-content\/uploads\/2017\/10\/images.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" decoding=\"async\" loading=\"lazy\" \/><\/a>\n\t\t\t<\/div><\/figure>\n\t\t<\/div>\n\n<p>La segunda parte del curso de Postres Tecnoemocionales de Autor de la mano del Chef Jesus Escalera, es sin duda uno de los cursos con mayor t\u00e9cnica empleada a postres de restaurante; Realizando postres emblem\u00e1ticos de La Postreria.<br \/>\nUn curso donde podr\u00e1s mezclar diferentes tipos de sabores como; amargos, picantes, salados y ahumados, todos formando un conjunto de postres extraordinarios.<br \/>\nEn este curso y con la ayuda del chef Jes\u00fas escalera podr\u00e1s Explotar tu creatividad para jugar con las texturas, colores, temperaturas y sabores.<br \/>\nPara hacer nuevas y maravillosas creaciones de la cocina dulce.<\/p>\n<p><strong>TEMARIO: POSTRES A REALIZAR<\/strong><br \/>\n\u00b7 Camembert Y Jerez<br \/>\n\u00b7 Bosque<br \/>\n\u00b7 Melocot\u00f3n Melba<br \/>\n\u00b7 Verde Manzana<br \/>\n\u00b7 Cacao<br \/>\n\u00b7 Pa\u00f1uelo Gigante De Chocopasi\u00f3n<\/p>\n<p>\u00b7 Mousses<br \/>\n\u00b7 Bizcochos<br \/>\n\u00b7 Pat\u00e9s de fruits<br \/>\n\u00b7 Gelatinas<br \/>\n\u00b7 Caramelos<br \/>\n\u00b7 Gla\u00e7ages<br \/>\n\u00b7 Geles<br \/>\n\u00b7 Deshidratados<br \/>\n\u00b7 Brioches<br \/>\n\u00b7 Microobizcochos<br \/>\n\u00b7 Moldes de Silic\u00f3n<\/p>\n<p><strong>QUIEN LO IMPARTE:<\/strong><\/p>\n<p><a href=\"https:\/\/molecularcs.com\/blog\/wp-content\/uploads\/2017\/10\/chef-jesus-escalera-458x458.jpeg\"><img decoding=\"async\" loading=\"lazy\" class=\"size-medium wp-image-651 aligncenter\" src=\"https:\/\/molecularcs.com\/blog\/wp-content\/uploads\/2017\/10\/chef-jesus-escalera-458x458-400x400.jpeg\" alt=\"\" width=\"400\" height=\"400\" srcset=\"https:\/\/molecularcs.com\/blog\/wp-content\/uploads\/2017\/10\/chef-jesus-escalera-458x458-400x400.jpeg 400w, https:\/\/molecularcs.com\/blog\/wp-content\/uploads\/2017\/10\/chef-jesus-escalera-458x458.jpeg 458w\" sizes=\"(max-width: 400px) 100vw, 400px\" \/><\/a><\/p>\n<p style=\"text-align: center;\"><strong>Jes\u00fas Escalera Ciscares <\/strong><\/p>\n<p style=\"text-align: left;\">Nacido en 1986 y originario de Utrera (Sevilla, Espa\u00f1a) empez\u00f3 su andadura en el mundo de la gastronom\u00eda sin querer dedicarse a ello cuando a los 15 a\u00f1os trabaj\u00f3 un verano en una panader\u00eda.<br \/>\nEl siguiente a\u00f1o decidi\u00f3 estudiar cocina en la escuela de hosteler\u00eda Heli\u00f3polis en Sevilla a la vez que trabajaba en varios restaurantes de la ciudad. Fue cuando entr\u00f3 a hacer un stage en Hacienda Benazuza cuando de verdadcomenz\u00f3 a descubrir la pasi\u00f3n por la cocina.<br \/>\nReconoce que nunca fue un apasionado de lo dulce, pero el estar en la partida de postres de aquel restaurante, le cambi\u00f3 totalmente su forma de ver todas las posibilidades que el mundo dulce pod\u00eda ofrecer.<br \/>\nEsto lo llevo a ser jefe de pasteler\u00eda de el Bull\u00ed hotel (2 estrellas Michel\u00edn), delrestaurante Casa Marcelo (1 estrella Michel\u00edn), The Fat Duck (3 estrellas Michel\u00edn) e incluso pasando por el m\u00edtico restaurante el Bull\u00ed (3 estrellas Michel\u00edn) entre otros&#8230;\u00a0For more information check out\u00a0<a href=\"http:\/\/www.shackonline.com\/author\/briggsmcfarly65r6he\/\">Briggs Mcfarland Shack Online<\/a><br \/>\nDespu\u00e9s de dirigir como jefe de cocina el restaurante Benazuza en Canc\u00fan decidi\u00f3 aventurarse con Fernanda Covarrubias a arrancar un proyecto que ten\u00edan en mente hace a\u00f1os, un lugar dedicado al postre, y que dio lugar a La Postrer\u00eda.<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\"><strong>Contacto: Lic. Betzabe Moreno <\/strong><br \/>\n<strong>Tel. 01 (222) 8896955 <\/strong><br \/>\n<strong>Cel: 2221578138 <\/strong><br \/>\n<strong>14 Oriente #204 Col. Centro <\/strong><br \/>\n<strong>Puebla, Puebla. <\/strong><br \/>\n<strong>www.molecularcs.com<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>CURSO \u201cPOSTRES TECNOEMOCIONALES DE AUTOR TOMO 2\u201d Fecha 19 Y 20 de Octubre del 2017 En horario de 9 pm a 2 pm La segunda parte del curso de Postres Tecnoemocionales de Autor de la mano del Chef Jesus Escalera, es sin duda uno de los cursos con mayor t\u00e9cnica empleada a postres de restaurante; &hellip;<\/p>\n<p class=\"read-more\"> <a class=\"\" href=\"https:\/\/molecularcs.com\/blog\/2017\/10\/02\/curso-postres-tecnoemocionales-de-autor-tomo-2\/\"> <span class=\"screen-reader-text\">CURSO POSTRES TECNOEMOCIONALES DE AUTOR TOMO 2<\/span> Leer m\u00e1s &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":656,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"default","ast-global-header-display":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":""},"categories":[3],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>CURSO POSTRES TECNOEMOCIONALES DE AUTOR TOMO 2 - Blog Cocina Molecular<\/title>\n<meta name=\"robots\" content=\"index, follow, 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